Caramel Brûlée Latte
This Caramel Brulée Latte is a cozy, sweet homemade version of the popular Starbucks holiday drink, featuring caramel sauce, espresso, and steamed milk, topped with whipped cream and caramel brulée bits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup milk (any kind)
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 2 tablespoons caramel sauce, plus more for topping
- Whipped cream, for topping
- Caramel brulée bits or crushed toffee bits, for garnish (optional)
Instructions
- Heat the milk in a small saucepan over medium heat or steam it using a milk frother until hot and frothy.
- Brew the espresso or coffee and pour it into a mug.
- Stir the caramel sauce into the espresso until well combined.
- Pour the steamed milk into the mug, holding back the foam with a spoon, then spoon the foam on top.
- Top with whipped cream, a drizzle of caramel sauce, and caramel brulée bits or crushed toffee bits if desired.
Notes
- You can use dairy or non-dairy milk like oat, almond, or soy.
- Make your own caramel brulée bits by crushing toffee candy or using caramel chips.
- Adjust the sweetness by adding more or less caramel sauce.
- For a stronger coffee flavor, use two shots of espresso.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://yumfamilyrecipes.com/caramel-brulee-latte/
