Caramel Coconut Bars
These delicious Caramel Coconut Bars are a perfect treat for any occasion, blending a rich caramel flavor with coconut and a buttery crust. Easy to make and absolutely addictive, they will be the star of your next dessert spread. Try this mouthwatering recipe for a chewy, crunchy bar that’s guaranteed to please every sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- For the caramel filling:
- 1 1/2 cups sweetened condensed milk
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- For the coconut topping:
- 2 cups sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Make the crust: In a medium bowl, combine flour, butter, sugar, salt, and vanilla extract. Mix until the dough comes together. Press the dough into the bottom of the prepared pan to form a crust.
- Bake the crust: Bake for about 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
- Prepare the caramel filling: In a medium saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and salt. Stir continuously until the mixture comes to a simmer. Continue to cook for 5–7 minutes until the caramel thickens and becomes smooth. Remove from heat and stir in vanilla extract.
- Assemble the bars: Pour the caramel mixture over the baked crust. Sprinkle the shredded coconut evenly over the caramel.
- Bake the bars: Return the pan to the oven and bake for an additional 20–25 minutes, or until the coconut is golden brown.
- Cool and cut: Allow the bars to cool completely in the pan before cutting them into squares.
Notes
- For extra flavor, you can drizzle melted chocolate on top after baking.
- These bars are best stored in an airtight container for up to 5 days.
Find it online: https://yumfamilyrecipes.com/caramel-coconut-bars/
