Caramel Crush Bars

Why You’ll Love Caramel Crush Bars Recipe

These Caramel Crush Bars  are everything a caramel lover could ask for! The smooth caramel filling and crunchy oat crust come together to create a truly indulgent treat. Easy to make, this dessert is perfect for satisfying your sweet tooth at any time. Whether you’re preparing it for a family gathering or a cozy snack, these Caramel Crush Bars will quickly become a favorite.

Ingredients

For the Crust:

• 1/2 cup butter, melted

• 1 1/2 cups flour

• 1 cup brown sugar

• 1 cup quick oats

For the Caramel Filling:

• 1/2 cup butter

• 1 cup brown sugar

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 2 tablespoons flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: Preheat your oven to 325°F (165°C). In a microwave-safe bowl, melt butter. Stir in flour, brown sugar, and oats. Set aside 1/3 of the mixture and press the rest into a greased 9×13 pan. Bake for 10 minutes and let cool.

2. Make the Caramel Filling: In a saucepan, melt butter over medium heat. Stir in brown sugar, milk, and vanilla extract. Once smooth, add flour, and stir until the mixture thickens. Bring to a boil and cook for about 3 minutes. Remove from heat.

3. Assemble: Pour the caramel filling over the cooled crust. Sprinkle the reserved crust mixture on top. Bake at 300°F (150°C) for 20 minutes.

4. Cool: Let the bars cool completely. The caramel will firm up as it cools.

Servings and Timing

• Servings: 12-16

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Nuts: Add chopped pecans or walnuts to the crust for extra texture.

• Chocolate Drizzle: Top the bars with melted chocolate for an additional layer of flavor.

• Spices: Add cinnamon or nutmeg to the crust for a warm, spiced twist.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3-4 days.

• Reheating: These bars are best enjoyed at room temperature, but you can microwave individual pieces for a few seconds if preferred warm.

FAQs

1. Can I use old-fashioned oats instead of quick oats?

Yes, you can substitute old-fashioned oats, though the texture will be slightly chewier.

2. Can I make these bars gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend.

3. Can I freeze these bars?

Yes, freeze the bars in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

4. Can I add chocolate chips to the filling?

Absolutely! Stir in some chocolate chips for an extra layer of decadence.

5. How do I know when the caramel is done?

The caramel should have thickened and started to bubble when it’s ready. Keep stirring to prevent burning.

6. Can I use regular sugar instead of brown sugar?

Brown sugar provides the signature caramel flavor, but you can use white sugar if needed.

7. Can I add other types of nuts?

Yes, feel free to use almonds or hazelnuts for a unique twist.

8. Can I skip the flour in the caramel filling?

The flour helps to thicken the caramel, so it’s best not to skip it.

9. How do I store leftover bars?

Store them in an airtight container at room temperature or in the fridge.

10. How can I make these bars more gooey?

For a gooier texture, slightly underbake the crust or add more caramel filling.

Conclusion

Caramel Crush Bars are the perfect sweet treat for any occasion. With a buttery, oatmeal crust, rich caramel filling, and a crunchy topping, they offer a mouthwatering balance of flavors. These bars are easy to make and sure to satisfy your caramel cravings!