Caramel Frappuccino

Why You’ll Love This Recipe

This homemade Caramel Frappuccino is just as good—if not better—than the ones you buy at the coffee shop. It’s quick to prepare, customizable to your taste, and costs a fraction of the price. You can adjust the sweetness, choose your favorite milk, and even make it caffeine-free if you wish. It’s a creamy, dreamy coffeehouse classic right in your own kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup brewed coffee, cooled (or 1 shot espresso plus 3/4 cup cold water)

• 1 cup ice

• 1/2 cup milk (whole milk is best, but any milk works)

• 3 tablespoons caramel sauce, plus more for drizzling

• 2 tablespoons granulated sugar (adjust to taste)

• Whipped cream, for topping

directions

1. Brew the coffee and allow it to cool completely. For a stronger flavor, use chilled espresso diluted slightly with water.

2. In a blender, combine the cooled coffee, ice, milk, caramel sauce, and sugar.

3. Blend on high speed until smooth and creamy.

4. Pour into a tall glass.

5. Top with whipped cream and drizzle generously with additional caramel sauce.

6. Serve immediately with a straw.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Calories: Approx. 300 kcal per serving
Servings: 1 large serving or 2 smaller servings

Variations

• Mocha Twist: Add a tablespoon of chocolate syrup along with the caramel for a mocha-caramel flavor.

• Salted Caramel: Sprinkle a pinch of sea salt over the whipped cream and caramel drizzle for a salted caramel version.

• Low-Sugar Version: Use sugar-free caramel sauce and a sugar substitute like Stevia or monk fruit.

• Vegan Option: Use almond milk, oat milk, or coconut milk and a dairy-free whipped cream.

• Extra Creamy: Add a scoop of vanilla ice cream to the blender for an ultra-rich frappuccino.

storage/reheating

Caramel Frappuccinos are best enjoyed immediately after blending for the creamiest texture. If needed, you can refrigerate leftovers for a few hours, but the texture may change as the ice melts. Reblend with a few fresh ice cubes to revive it if necessary. This drink does not reheat well.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1-2 teaspoons of instant coffee in cold water to substitute brewed coffee.

What type of milk works best for a frappuccino?

Whole milk provides the richest, creamiest texture, but any milk or milk alternative can be used.

Can I make a caffeine-free caramel frappuccino?

Absolutely, just use decaffeinated coffee or even a coffee-flavored syrup without caffeine.

How do I make the frappuccino thicker?

Use more ice or reduce the amount of coffee slightly for a thicker consistency.

Can I make this drink ahead of time?

It’s best fresh, but you can blend it and freeze it for a few hours. Reblend before serving if needed.

Is it possible to make it without a blender?

A blender is essential for the signature frappuccino texture, but a powerful immersion blender could work in a pinch.

How much caramel should I drizzle on top?

It’s up to you! A generous drizzle of about 1 tablespoon makes it look and taste luxurious.

Can I use store-bought caramel sauce?

Yes, any good-quality caramel sauce works well, or you can make your own homemade caramel.

Can I add protein powder to this frappuccino?

Definitely! Add a scoop of vanilla or unflavored protein powder to make it more filling.

What’s the best way to make it extra frothy?

Blend for an extra 20-30 seconds to whip more air into the mixture for a frothier drink.

Conclusion

The Caramel Frappuccino is a luscious, refreshing treat that’s surprisingly simple to make at home. With its sweet, creamy base and rich caramel flavor, it’s sure to satisfy any coffee craving. Whether you stick to the classic recipe or customize it to your liking, this frappuccino is a surefire way to bring a little coffeehouse magic to your kitchen.

Caramel Frappuccino

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This homemade Caramel Frappuccino is a creamy, icy blend of coffee, milk, and rich caramel syrup, topped with whipped cream and even more caramel drizzle. Perfect for a refreshing coffeehouse treat at home! #CaramelFrappuccino #IcedCoffee #CoffeeRecipes

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Beverages
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup strong brewed coffee, cooled (or 1 shot espresso + 3/4 cup cold water)
• 1 cup ice cubes
• 1/2 cup whole milk (or any milk of choice)
• 3 tablespoons caramel sauce (plus extra for topping)
• 2 tablespoons granulated sugar (optional, adjust to taste)
• Whipped cream, for topping

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Instructions

• Brew a strong cup of coffee and let it cool completely.
• In a blender, combine coffee, ice, milk, caramel sauce, and sugar. Blend until smooth and frothy.
• Pour into a tall glass.
• Top generously with whipped cream and drizzle more caramel sauce over the top.
• Serve immediately with a straw and enjoy!

Notes

• For a thicker texture, add extra ice or a scoop of vanilla ice cream.
• Use caramel syrup instead of sauce if you prefer a smoother blend.
• Make it dairy-free with almond milk, oat milk, or coconut milk.
• Want extra caramel flavor? Add 1 more tablespoon of caramel before blending.