Caramel Frappuccino
This homemade Caramel Frappuccino is a creamy, icy blend of coffee, milk, and rich caramel syrup, topped with whipped cream and even more caramel drizzle. Perfect for a refreshing coffeehouse treat at home! #CaramelFrappuccino #IcedCoffee #CoffeeRecipes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup strong brewed coffee, cooled (or 1 shot espresso + 3/4 cup cold water)
- 1 cup ice cubes
- 1/2 cup whole milk (or any milk of choice)
- 3 tablespoons caramel sauce (plus extra for topping)
- 2 tablespoons granulated sugar (optional, adjust to taste)
- Whipped cream, for topping
Instructions
- Brew a strong cup of coffee and let it cool completely.
- In a blender, combine coffee, ice, milk, caramel sauce, and sugar. Blend until smooth and frothy.
- Pour into a tall glass.
- Top generously with whipped cream and drizzle more caramel sauce over the top.
- Serve immediately with a straw and enjoy!
Notes
- For a thicker texture, add extra ice or a scoop of vanilla ice cream.
- Use caramel syrup instead of sauce if you prefer a smoother blend.
- Make it dairy-free with almond milk, oat milk, or coconut milk.
- Want extra caramel flavor? Add 1 more tablespoon of caramel before blending.
Find it online: https://yumfamilyrecipes.com/caramel-frappuccino/
