Caramelized Shallot Mashed Potatoes
Creamy mashed potatoes swirled with sweet, golden caramelized shallots for a rich, savory twist on a classic comfort dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs (900 g) Yukon Gold potatoes, peeled and cut into chunks
- 6 tablespoons unsalted butter, divided
- 4 medium shallots, thinly sliced
- 1/2 cup heavy cream (or milk for lighter option)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives or parsley, chopped (optional, for garnish)
Instructions
- Boil the potatoes: Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
- Caramelize the shallots: While potatoes cook, melt 2 tablespoons butter in a skillet over medium-low heat. Add shallots and cook slowly, stirring occasionally, for 15–20 minutes until deep golden and sweet.
- Mash the potatoes: Drain the potatoes well and return them to the pot. Add remaining butter and mash until smooth.
- Add cream: Gradually stir in heavy cream, adjusting for desired consistency. Season generously with salt and pepper.
- Combine and serve: Fold in caramelized shallots (reserving a small amount for topping). Garnish with fresh herbs if desired. Serve warm.
Notes
- You can make the caramelized shallots ahead of time and store in the fridge for up to 2 days.
- For a richer flavor, substitute half the butter with olive oil.
- Use red potatoes for a slightly different texture and flavor.
