Carne Guisada (Mexican Beef Stew)
This Carne Guisada recipe features tender beef simmered in a rich, savory gravy with spices and vegetables. It’s a classic Latin American beef stew that is easy to prepare and can be made on the stovetop, in the slow cooker, or with an Instant Pot for convenience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
- Beef (chuck steak or stew beef)
- Oil (peanut or neutral-flavored)
- Onion, bell pepper, garlic
- Tomatoes (canned or fresh)
- Tomato paste
- Beef broth
- Flour (for thickening)
- Spices: cumin, chili powder, salt, black pepper
- Cilantro (for garnish)
Instructions
- Heat oil in a pot, sauté onion and garlic until soft. Add beef and brown on all sides.
- Stir in tomato paste, then add tomatoes and cook. Add flour and mix well.
- Pour in beef broth, season with spices, and bring to a boil. Lower heat, cover, and simmer until beef is fork-tender.
- Add water if needed to adjust consistency. Garnish with fresh cilantro and serve.
Notes
- Customize with extra veggies like carrots or potatoes.
- Serve with toppings like sour cream, avocado, or hot sauce.
- Leftovers are even better the next day.
Find it online: https://yumfamilyrecipes.com/carne-guisada-mexican-beef-stew/
