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Carrot and Cucumber Salad

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A refreshing carrot and cucumber salad with a light, tangy dressing, perfect as a crisp side dish for any meal.

Ingredients

  • 2 large carrots, peeled and grated
  • 1 large cucumber, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey or maple syrup
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the carrots by peeling and grating them into a large mixing bowl.
  2. Thinly slice the cucumber and add it to the bowl with the carrots.
  3. In a small bowl, whisk together olive oil, lemon juice, honey or maple syrup, and minced garlic.
  4. Pour the dressing over the vegetables and toss well to combine.
  5. Season with salt and black pepper to taste.
  6. Sprinkle chopped parsley on top and mix gently.
  7. Serve immediately or chill in the refrigerator for 15–20 minutes before serving.

Notes

  • You can substitute parsley with fresh dill or cilantro for a different flavor.
  • Add a pinch of red pepper flakes for a slight kick.
  • This salad can be stored in the refrigerator for up to 2 days.
  • For extra crunch, add sliced almonds or sunflower seeds.

Nutrition

Find it online: https://yumfamilyrecipes.com/carrot-and-cucumber-salad/