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Carrot Cake Oatmeal Cookies

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Soft and chewy oatmeal cookies inspired by classic carrot cake, made with warm spices, grated carrots, and wholesome oats. These lightly sweetened cookies are perfect for a cozy homemade treat.

Ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/2 cup honey or pure maple syrup
  • 1/2 cup finely grated carrots, lightly packed
  • 2 tablespoons raisins (optional)
  • 1 tablespoon chopped walnuts (optional)

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix the melted butter, egg white, and vanilla extract until well combined. Stir in the honey or maple syrup until smooth.
  4. Add the dry ingredients to the wet ingredients and stir just until incorporated.
  5. Gently fold in the grated carrots, raisins, and walnuts if using.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet and flatten slightly with a spatula.
  7. Bake for 10–12 minutes, or until the centers feel firm and the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use maple syrup instead of honey for a slightly deeper flavor.
  • Finely grate the carrots so they blend evenly into the cookie dough.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Optional raisins and walnuts add extra texture and flavor but can be omitted.

Nutrition

Find it online: https://yumfamilyrecipes.com/carrot-cake-oatmeal-cookies/