Carrot Cake Overnight Oats
These Carrot Cake Overnight Oats are a healthy, high-protein breakfast that tastes just like dessert! Packed with shredded carrots, crunchy nuts, and sweet raisins, topped with a creamy white chocolate cream cheese frosting, they are the perfect balance of nutrition and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (overnight)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy
- Diet: Gluten Free
Ingredients
- Certified gluten-free oats or quick oats
- Unsweetened almond milk (or any plant milk)
- Chia seeds
- Protein powder
- Carrot cake spices (cinnamon, nutmeg)
- Shredded carrots
- Pecans (or walnuts/pistachios)
- Raisins (optional)
- White chocolate chips
- Greek yogurt (or vegan yogurt)
- Cream cheese (or vegan cream cheese)
- Optional: Maple syrup, vanilla extract, almond butter, coconut flakes, salt
Instructions
- Combine oats, almond milk, chia seeds, protein powder, and spices in a bowl.
- Stir in shredded carrots, pecans, raisins, and white chocolate chips.
- Add Greek yogurt and cream cheese (or alternatives), then mix well.
- Refrigerate overnight (or for at least 4 hours).
- Top with more pecans or raisins if desired before serving.
Notes
- Can be heated in the microwave for a warm breakfast.
- Store in an airtight container in the fridge for up to 3-4 days.
Find it online: https://yumfamilyrecipes.com/carrot-cake-overnight-oats/
