Carrot Cake Poke Cake

Why You’ll Love This Recipe

• Moist and flavorful: The cake is infused with a rich, creamy filling that soaks into every bite.

• Easy to make: Utilizing a boxed cake mix simplifies preparation without compromising taste.

• Customizable toppings: Add nuts, caramel drizzle, or whipped cream to suit your preference.

• Ideal for gatherings: Its generous size makes it perfect for sharing at parties or family events.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake

• 1 box carrot cake mix

• Ingredients specified on the cake mix box (typically eggs, oil, and water)

For the Filling

• 1 can (14 oz) sweetened condensed milk

• 1 package (3.4 oz) instant cheesecake pudding mix

• 1¾ cups cold milk

For the Topping

• 1 tub (8 oz) whipped topping, thawed

• ½ cup chopped walnuts or pecans (optional)

• Caramel sauce (optional)

Directions

1. Prepare the Cake: Preheat your oven according to the instructions on the carrot cake mix box. Grease a 9×13-inch baking dish and prepare the cake batter as directed on the box. Pour the batter into the prepared dish and bake until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.

2. Poke Holes: Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.

3. Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, instant cheesecake pudding mix, and cold milk until the mixture thickens.

4. Fill the Cake: Pour the pudding mixture evenly over the cake, ensuring it seeps into the holes.

5. Chill: Refrigerate the cake for at least 2 hours to allow the filling to set.

6. Top the Cake: Spread the whipped topping over the chilled cake. Sprinkle with chopped nuts and drizzle with caramel sauce, if desired.

7. Serve: Slice and serve chilled.

Servings and timing

• Servings: Approximately 12–16 slices

• Prep time: 15 minutes

• Bake time: 30 minutes

• Chill time: 2 hours

• Total time: Approximately 2 hours 45 minutes

Variations

• Nut-free: Omit the nuts for a nut-free version.

• Fruit addition: Add drained crushed pineapple to the cake batter for added moisture and flavor.

• Spiced up: Incorporate additional spices like nutmeg or cloves into the cake batter for a more robust flavor.

• Vegan option: Use a vegan carrot cake mix and substitute the sweetened condensed milk with a plant-based alternative.

Storage/Reheating

• Refrigeration: Store the cake covered in the refrigerator for up to 4 days.

• Freezing: Freeze the cake without the whipped topping for up to 2 months. Thaw in the refrigerator before serving and add the topping just before serving.

• Serving tip: For best flavor, allow the cake to come to room temperature for about 30 minutes before serving.

FAQs

How do I prevent the cake from becoming soggy?

Ensure that the cake is not overbaked, and allow it to cool slightly before poking holes and adding the filling. This helps maintain the cake’s structure.

Can I use homemade carrot cake instead of a box mix?

Yes, you can use your favorite homemade carrot cake recipe. Just ensure it is baked in a 9×13-inch pan and follows the same steps for poking holes and adding the filling.

Can I use a different flavor of pudding mix?

While cheesecake pudding complements the carrot cake flavor, you can experiment with other flavors like vanilla or butterscotch for a unique twist.

Is it necessary to refrigerate the cake?

Yes, refrigeration is essential to allow the filling to set properly and to maintain the cake’s freshness.

Can I add cream cheese to the topping?

Absolutely! Mixing softened cream cheese into the whipped topping will add a tangy flavor and creamy texture to the topping.

How can I make the cake more festive?

Decorate the top with mini candy carrots, edible flowers, or colored sprinkles to match the occasion.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just ensure it is covered and refrigerated until ready to serve.

Can I use a different size pan?

If using a different size pan, adjust the baking time accordingly and monitor the cake’s doneness with a toothpick.

Can I use a sugar-free cake mix or pudding mix?

Yes, you can substitute with sugar-free versions to reduce the sugar content.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Conclusion

Carrot Cake Poke Cake is a delightful dessert that combines the beloved flavors of carrot cake with a creamy, indulgent filling. Its ease of preparation and versatility make it a perfect choice for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with a cup of tea, this cake is sure to be a hit.