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Cast Iron Margherita Pizza

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This Cast Iron Margherita Pizza features a golden, crispy crust with fresh mozzarella, basil, and a vibrant tomato sauce, all cooked to perfection in a cast iron skillet for a delicious homemade pizza night.

Ingredients

  • 1 batch pizza dough (homemade or store-bought)
  • 2 tbsp olive oil
  • 1/2 cup pizza sauce
  • 6 oz fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • 1 tbsp cornmeal (for dusting pan)
  • Optional: pinch of salt and red pepper flakes

Instructions

  1. Preheat your oven to 500°F (or as hot as it will go), and place a cast iron skillet inside to heat.
  2. Roll out your pizza dough on a lightly floured surface to fit the size of your cast iron skillet.
  3. Carefully remove the hot skillet from the oven, drizzle with olive oil, and sprinkle with cornmeal to prevent sticking.
  4. Lay the dough into the hot skillet, pressing it to the edges carefully.
  5. Spread the pizza sauce evenly over the dough, followed by slices of mozzarella.
  6. Place the skillet back into the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Remove from the oven and top with fresh basil leaves and optional red pepper flakes or salt if desired.
  8. Let cool slightly before slicing and serving.

Notes

  • Preheating the skillet is key to a crispy crust.
  • Use fresh mozzarella for best results.
  • Customize with other toppings if desired, but don’t overload the pizza.
  • Watch closely near the end of baking to avoid burning.

Nutrition

Find it online: https://yumfamilyrecipes.com/cast-iron-margherita-pizza/