Cattle Drive Casserole
A hearty, comforting casserole packed with ground beef, beans, corn, and a flavorful mix of spices—perfect for a family dinner or gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes, or until softened.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in the taco seasoning, black beans, kidney beans, corn, and diced tomatoes with green chilies. Season with salt and pepper to taste. Let simmer for 5-7 minutes, stirring occasionally.
- In a greased 9×13-inch baking dish, layer the beef and bean mixture.
- Sprinkle shredded cheddar cheese and Monterey Jack cheese evenly over the top.
- Sprinkle crushed tortilla chips over the cheese layer for a crunchy topping.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a spicier version, add extra diced green chilies or a dash of hot sauce to the beef mixture.
- You can substitute the shredded cheeses with other varieties like pepper jack or mozzarella for a different flavor.
Find it online: https://yumfamilyrecipes.com/cattle-drive-casserole/
