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Cauliflower Cheese

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A creamy, cheesy British classic, Cauliflower Cheese features tender cauliflower florets smothered in a rich cheese sauce, baked until golden and bubbly. Perfect as a comforting side or a vegetarian main.

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 50g (3.5 tbsp) unsalted butter
  • 3 tbsp plain flour
  • 2 cups (500 ml) milk, warm
  • 1/2 tsp salt
  • 1/4 tsp white pepper (or black pepper)
  • 1 tsp Dijon mustard
  • 1 1/2 cups (150g) shredded cheddar cheese
  • 1/2 cup (50g) shredded mozzarella cheese (or more cheddar)
  • 1/4 cup (20g) grated parmesan cheese

Instructions

  1. Preheat oven to 220°C/430°F (200°C fan).
  2. Bring a large pot of salted water to the boil. Cook cauliflower for 3 minutes, then drain well and set aside to steam dry.
  3. Melt butter in a saucepan over medium heat. Add flour and stir constantly for 1 minute to form a roux.
  4. Gradually add warm milk while stirring to avoid lumps. Continue to stir until the sauce thickens and is smooth.
  5. Add salt, pepper, and Dijon mustard. Stir to combine.
  6. Remove from heat, then stir in cheddar and mozzarella until melted and smooth.
  7. Place cauliflower in a baking dish. Pour over cheese sauce, spreading evenly.
  8. Sprinkle with parmesan cheese.
  9. Bake for 25 minutes or until golden and bubbling. Rest 5 minutes before serving.

Notes

  • Don’t overcook cauliflower during boiling – it should be just tender.
  • Use strong cheddar for maximum flavor.
  • Can be made ahead and baked when needed.
  • Leftovers keep well in the fridge for up to 4 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/cauliflower-cheese/