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Chai Spice Maple Pumpkin Bread

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A moist and flavorful pumpkin bread infused with warm chai spices and naturally sweetened with maple syrup—perfect for fall baking or cozy mornings.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground black pepper
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, cardamom, nutmeg, and black pepper.
  3. In a large bowl, whisk together the pumpkin puree, maple syrup, vegetable oil or melted butter, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • You can substitute coconut oil for vegetable oil for a slightly different flavor.
  • This bread tastes even better the next day as the flavors deepen.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://yumfamilyrecipes.com/chai-spice-maple-pumpkin-bread/