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Cheddar Sour Cream Macaroni Salad

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A creamy and flavorful cheddar sour cream macaroni salad loaded with tender pasta, sharp cheddar cheese, and a tangy sour cream dressing—perfect for picnics, barbecues, and family gatherings.

Ingredients

  • 1 lb elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large mixing bowl, whisk together the sour cream, mayonnaise, milk, Dijon mustard, garlic powder, salt, and black pepper until smooth.
  3. Add the cooled macaroni to the bowl along with shredded cheddar cheese, diced red onion, diced celery, and chopped parsley.
  4. Gently fold everything together until evenly coated with the dressing.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Stir before serving and adjust seasoning if needed.

Notes

  • For best flavor, chill the salad for at least 2 hours before serving.
  • You can substitute Greek yogurt for part of the sour cream for a lighter option.
  • Add crispy cooked bacon or diced pickles for extra flavor variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheddar-sour-cream-macaroni-salad/