Why You’ll Love This Recipe
This easy cheesy quick bread is everything you want in a savory loaf—fluffy, flavorful, and loaded with gooey cheese. It’s the perfect companion to soups, salads, or a hearty breakfast plate. With no yeast, kneading, or long wait times, it’s ideal for busy days when you still crave homemade comfort. You can easily switch up the cheese or add herbs, spices, or even bacon for your own twist. It’s a crowd-pleaser that comes together fast!
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon garlic powder (optional)
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1 cup shredded cheddar cheese (or any cheese of your choice)
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1 cup milk
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1/4 cup melted butter
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1 large egg
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1 tablespoon chopped fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C). Grease or line an 8×4 or 9×5-inch loaf pan.
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In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
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Stir in the shredded cheese to evenly distribute it.
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In a separate bowl, whisk together milk, melted butter, and egg.
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Add the wet mixture to the dry ingredients and stir until just combined—do not overmix.
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Pour the batter into the prepared pan and spread it out evenly.
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Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Garnish with chopped parsley if desired, then slice and serve.
Servings and Timing
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Servings: 8
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Prep Time: 10 minutes
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Cook Time: 40-45 minutes
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Total Time: 50-55 minutes
Variations
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Cheese Options: Use mozzarella, gouda, parmesan, or a cheese blend for varied flavor.
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Herbs: Mix in rosemary, oregano, or thyme for an herby kick.
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Spicy Version: Add crushed red pepper flakes or a touch of hot sauce.
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Meaty Twist: Include diced ham or bacon bits for a heartier version.
Storage/Reheating
Store the bread at room temperature in an airtight container for up to 3 days. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, or microwave slices for 20-30 seconds. For longer storage, freeze for up to 3 months wrapped in plastic wrap and foil.
FAQs
Can I use whole wheat flour instead of all-purpose?
Yes, though the bread will be denser. You might need a bit more liquid as whole wheat flour absorbs more moisture.
Can I switch out the cheese?
Definitely! Try gouda, mozzarella, parmesan, or any cheese you enjoy.
Can I prep this bread in advance?
Yes, it stays fresh for up to 3 days, making it a great make-ahead option.
Is this bread freezer-friendly?
Absolutely. Wrap it well and freeze for up to 3 months. Thaw at room temperature before reheating.
Can I make this without eggs?
Yes, substitute with a flax egg (1 tbsp flaxseed + 3 tbsp water) or commercial egg replacer.
What’s the best way to serve this bread?
Serve warm with butter, alongside soup or salad, or toasted for breakfast.
Can I add vegetables?
Yes! Finely chopped onions, spinach, or jalapeños make tasty additions.
Does this bread rise much?
Yes, the baking powder gives it a nice lift without the need for yeast.
Can I use buttermilk instead of regular milk?
Yes, buttermilk adds a tangy flavor and works well in this recipe.
How do I prevent the bread from drying out?
Don’t overbake, and store it properly in an airtight container.
Conclusion
This easy cheesy quick bread is a go-to for when you need something savory, satisfying, and fast. With a tender crumb and plenty of cheesy goodness, it’s perfect for every occasion—from weeknight dinners to cozy weekend brunches. Make it your own with the endless customization options and enjoy it fresh out of the oven or reheated with a pat of butter.
Cheese Bread – Easy Cheesy Quick Bread
This Easy Cheesy Quick Bread is a savory treat that’s fluffy, cheesy, and quick to make. With no kneading or rising required, it’s the perfect side for soups, salads, or as a comforting snack. Customize with different cheeses and herbs for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients (flour, baking powder, salt, and garlic powder).
- Add cheese and stir.
- In another bowl, whisk together milk, butter, and egg.
- Combine wet and dry ingredients. Stir until just combined.
- Pour into the pan and bake for 40-45 minutes until golden brown.
- Cool, slice, and enjoy.
Notes
- Variations include using different cheeses, adding herbs like rosemary or thyme, or adding bacon or ham.
- For extra flavor, try a spicy kick with crushed red pepper flakes.
