Cheese Bread – Easy Cheesy Quick Bread
This Easy Cheesy Quick Bread is a savory treat that’s fluffy, cheesy, and quick to make. With no kneading or rising required, it’s the perfect side for soups, salads, or as a comforting snack. Customize with different cheeses and herbs for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients (flour, baking powder, salt, and garlic powder).
- Add cheese and stir.
- In another bowl, whisk together milk, butter, and egg.
- Combine wet and dry ingredients. Stir until just combined.
- Pour into the pan and bake for 40-45 minutes until golden brown.
- Cool, slice, and enjoy.
Notes
- Variations include using different cheeses, adding herbs like rosemary or thyme, or adding bacon or ham.
- For extra flavor, try a spicy kick with crushed red pepper flakes.
