Why You’ll Love Cheese Bread Recipe

ThisCheese Bread Recipe is incredibly easy to make, and the result is a flavorful, cheesy loaf that will have everyone asking for the recipe. It’s the perfect balance of a soft, pillowy bread with pockets of gooey, melted cheese. Whether served warm with a side of soup or enjoyed as a snack, this cheesy delight is sure to be a favorite. Plus, it’s customizable with different cheese options, making it versatile for all tastes.

Ingredients

3 cups all-purpose flour
1 packet dry yeast (about 2 ¼ teaspoons)
1 ½ cups warm water
2 tablespoons sugar
1 teaspoon salt
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine warm water, sugar, and dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, mix the flour, salt, garlic powder, oregano, and black pepper.
Pour in the yeast mixture and olive oil. Stir until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Add the shredded cheddar and mozzarella cheese into the dough. Knead again to evenly incorporate the cheese.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Punch the dough down to release any air bubbles, then shape it into a loaf or place it into a greased loaf pan.
Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Servings and timing

Servings: 8 slices
Prep Time: 15 minutes
Rising Time: 1 hour
Bake Time: 25-30 minutes
Total Time: 1 hour 45 minutes

Variations

Cheese Variety: Try using different types of cheese, such as gouda, parmesan, or a spicy pepper jack, for unique flavor variations.
Herbs and Spices: Add extra herbs like thyme or rosemary to the dough for an aromatic touch.
Add-ins: Mix in chopped jalapeños, bacon bits, or sun-dried tomatoes for extra flavor and texture.
Gluten-Free: Use a gluten-free flour blend to make this bread gluten-free.

Storage/Reheating

Storage: Store leftover cheese bread in an airtight container at room temperature for up to 2 days.
Freezing: For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight at room temperature.
Reheating: To reheat, wrap the bread in foil and warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

FAQs

1. Can I use different types of cheese in the recipe?

Yes, you can experiment with a variety of cheeses like gouda, pepper jack, or mozzarella to suit your taste.

2. How do I make the bread crustier?

For a crustier crust, bake the bread in a preheated Dutch oven or add a pan of water to the oven to create steam while baking.

3. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast; just dissolve it in warm water first and let it sit for 5-10 minutes before using.

4. How do I know when the bread is done baking?

The bread is done when the top is golden brown and the bread sounds hollow when tapped.

5. Can I add herbs to the bread dough?

Absolutely! Adding herbs like rosemary, thyme, or oregano will give your cheese bread extra flavor.

6. How long will the bread stay fresh?

Cheese bread stays fresh for about 2 days when stored in an airtight container at room temperature.

7. Can I use a bread machine for this recipe?

Yes, you can use a bread machine to knead and rise the dough if you’d prefer a hands-off method.

8. How do I prevent the cheese from burning while baking?

To avoid burning the cheese, make sure the bread is fully covered with dough when baking, and try covering the bread loosely with foil during the last 10 minutes of baking.

9. Can I make this recipe ahead of time?

Yes, you can prepare the dough a day ahead and let it rise in the refrigerator overnight. Let it come to room temperature before baking.

10. Can I make mini cheese loaves instead of one large loaf?

Yes, you can divide the dough into smaller portions and bake individual mini loaves for a fun, bite-sized twist.

Conclusion

Cheese bread is a comforting, cheesy delight that’s easy to make and hard to resist. The combination of a soft, fluffy interior and the irresistible crunch of melted cheese makes this a perfect side dish or snack. Whether you customize it with your favorite cheeses or enjoy it as is, this cheese bread will definitely satisfy your craving for something savory and delicious.

Cheese Bread Recipe

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This Cheese Bread recipe is a delicious, savory bread perfect for any occasion. Soft, fluffy, and filled with melted cheese, it’s the ultimate comfort food. This homemade bread will quickly become a family favorite!

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 55 minutes
Yield: 1 loaf
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.
Mix Dough: In a large bowl, combine the flour and salt. Create a well in the center, pour in the yeast mixture, and add olive oil. Stir until combined.
Knead Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Add Cheese: Punch down the dough and fold in 1 ¼ cups of shredded cheese.
Shape the Dough: Form the dough into a loaf shape or divide it into smaller rolls. Place the dough on a greased baking sheet or in a greased loaf pan.
Second Rise: Cover the dough again and let it rise for another 30 minutes.
Preheat Oven: Preheat the oven to 375°F (190°C).
Brush with Egg: Before baking, brush the top of the dough with a beaten egg to create a golden, glossy finish.
Bake: Sprinkle the remaining cheese on top of the dough and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve: Allow the bread to cool for about 10 minutes before slicing and serving.

Notes

You can use any cheese of your choice like mozzarella, gouda, or parmesan for different flavor variations.
For extra flavor, mix some garlic powder or herbs into the dough or on top of the bread before baking.
This bread is best served warm but can be stored in an airtight container for 2-3 days.