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Cheese, Herb & Garlic Quick Bread

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A savory, no-yeast quick bread packed with cheese, garlic, and herbs. Perfect as a side dish or snack, this bread is easy to make and full of flavor.

Ingredients

  • 2 cups (300g) plain flour (all purpose)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda (optional, helps with browning)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups (200g) shredded cheese (cheddar or tasty cheese recommended)
  • 1/4 cup chopped green onions (or chives)
  • 1 tsp dried oregano (or any herb of choice)
  • 1 tbsp garlic (minced)
  • 2 eggs
  • 1 cup (250ml) milk
  • 1/3 cup (85g) sour cream (or yogurt)
  • 1/4 cup (60g) butter, melted

Instructions

  1. Preheat oven to 180°C/350°F (fan-forced).
  2. Grease and line a 8.5 x 4.5 inch loaf pan with parchment paper.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
  4. Stir in shredded cheese, green onions, oregano, and garlic.
  5. In a separate bowl, whisk together eggs, milk, sour cream, and melted butter.
  6. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 40–50 minutes, or until a skewer inserted into the center comes out clean.
  9. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Notes

  • You can use any melting cheese, such as mozzarella, Monterey Jack, or a blend.
  • Fresh herbs can be used instead of dried, just use triple the amount.
  • Great served warm or at room temperature.
  • Wrap leftovers tightly and store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheese-herb-garlic-quick-bread/