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Cheeseburger Pasta

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This Cheeseburger Pasta combines all the delicious flavors of a classic cheeseburger with the comforting texture of pasta. A creamy, cheesy sauce is paired with seasoned beef and pasta for a hearty, one-pot meal that’s perfect for busy weeknights or a satisfying dinner. With all the cheeseburger goodness in every bite, this recipe is sure to become a family favorite!

Ingredients

  • 1 lb ground beef
  • 8 oz elbow macaroni (or any pasta shape you prefer)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ¼ cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • ½ tsp paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil (for cooking the beef)
  • Optional: Pickles and extra shredded cheese for garnish

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
  • Brown the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
  • Sauté the vegetables: In the same skillet, add the diced onion and garlic. Sauté for 3-4 minutes, until softened and fragrant.
  • Make the sauce: Stir in the ketchup, mustard, Worcestershire sauce, paprika, and milk. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld together.
  • Combine the beef and pasta: Return the cooked ground beef to the skillet and stir to combine. Add the cooked pasta, then mix everything together.
  • Add cheese: Stir in the shredded cheddar cheese and cook until it melts, creating a creamy, cheesy sauce. Season with salt and pepper to taste.
  • Serve: Serve the cheeseburger pasta warm, garnished with optional pickles and additional cheese if desired.

Notes

  • Meat alternatives: You can use ground turkey or chicken for a leaner option.

  • Cheese variations: Feel free to mix up the cheese—Swiss, American, or mozzarella would also be delicious in this dish.

  • Add-ins: For extra flavor, try adding  a handful of chopped fresh herbs like parsley or chives.

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk if it gets too thick.

Find it online: https://yumfamilyrecipes.com/cheeseburger-pasta/