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Cheesy Baked Asparagus

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Fresh asparagus spears baked under a blanket of melted mozzarella and Parmesan cheeses, infused with garlic and a touch of cream for a rich and savory side dish.

Ingredients

  • 2 pounds asparagus, stalks trimmed
  • 3/4 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim the woody ends of the asparagus and arrange the spears evenly in a 9×13-inch baking dish.
  3. Pour the heavy cream over the asparagus, ensuring even coverage.
  4. Sprinkle the minced garlic evenly over the asparagus.
  5. Season with kosher salt and freshly ground black pepper to taste.
  6. Top evenly with grated Parmesan and shredded mozzarella cheese.
  7. If desired, sprinkle red pepper flakes over the top for added heat.
  8. Bake for 25–30 minutes, or until the cheese is bubbly and golden and the asparagus is tender.
  9. Remove from the oven and let rest for a few minutes before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Thicker asparagus spears work best to prevent overcooking.
  • Broil for 1–2 minutes at the end for extra browning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheesy-baked-asparagus/