Cheesy Beef Rigatoni Bake

Why You’ll Love Cheesy Beef Rigatoni Bake Recipe

This Cheesy Beef Rigatoni Bake is a crowd-pleaser that brings together all the elements of a perfect casserole. It features savory ground beef, a rich tomato sauce, and lots of melted cheese, baked to perfection. It’s a one-pan wonder that’s easy to make, comforting, and full of flavor. Whether you’re cooking for a family or hosting a dinner party, this dish will be a hit every time!

Ingredients

• 1 lb ground beef

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1 can (6 oz) tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp red pepper flakes (optional)

• 1 lb rigatoni pasta

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1/2 cup ricotta cheese

• 1/4 cup chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.

4. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.

5. Stir in the tomato sauce, tomato paste, basil, oregano, salt, pepper, and red pepper flakes (if using). Simmer for 10-15 minutes, stirring occasionally.

6. In a large mixing bowl, combine the cooked pasta, beef mixture, ricotta cheese, and 1 cup of mozzarella cheese. Stir well to combine.

7. Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.

8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.

9. Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley.

Servings and Timing

• Servings: 6-8

• Total Time: 45-55 minutes

  • Prep Time: 15 minutes

  • Cook Time: 30-40 minutes

Variations

• Vegetarian Version: Replace the ground beef with plant-based ground meat or extra vegetables like zucchini and mushrooms for a veggie-packed bake.

• Spicy: Add more red pepper flakes or a diced jalapeño to the sauce for extra heat.

• Cheese Lovers: Add extra cheese layers by mixing in provolone, cheddar, or gouda for more variety.

• Make it Creamy: Mix in a cup of heavy cream with the tomato sauce for a richer, creamier sauce.

Storage/Reheating

• Storage: Store leftover Cheesy Beef Rigatoni Bake in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or in the microwave for 2-3 minutes, until hot. For a crispier top, reheat in the oven.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use other types of pasta like penne, fusilli, or elbow macaroni if you prefer.

Can I make this dish ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Just bake it when you’re ready to serve.

Can I freeze Cheesy Beef Rigatoni Bake?

Yes, this dish freezes well. Assemble the casserole, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or gouda for a unique twist.

How do I make this dish spicier?

To add spice, increase the amount of red pepper flakes or add diced jalapeños or hot sauce to the sauce.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

Can I make this recipe in a smaller or larger pan?

Yes, you can adjust the recipe for a different-sized baking dish. Just make sure to keep an eye on the cooking time.

What can I serve with this dish?

This casserole is great on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.

How can I make this recipe more nutritious?

You can add extra vegetables like spinach, bell peppers, or mushrooms to the sauce for more vitamins and fiber.

How do I prevent the cheese from burning?

Make sure to cover the dish with foil during the first part of baking if you’re worried about the cheese burning, and then uncover it for the last 5-10 minutes for a golden, bubbly top.

Conclusion

Cheesy Beef Rigatoni Bake is the perfect combination of savory, cheesy, and comforting flavors, making it a go-to recipe for any occasion. It’s simple to prepare, filling, and loved by everyone. Whether you’re making it for a family dinner or a party, it’s sure to be a hit. With endless variations and the option to make it ahead of time or freeze it, this recipe is as convenient as it is delicious. Enjoy this hearty meal with your loved ones!