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Cheesy Enchilada Chili

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A rich and creamy chili packed with bold enchilada flavors, tender ground beef, and plenty of cheesy goodness. This comforting one-pot meal is hearty, satisfying, and perfect for busy weeknights.

Ingredients

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1/4 cup water
  • 1 jar Tostitos Salsa Con Queso
  • 1 can potato soup
  • 1 1/4 cups sour cream
  • 1 can fire-roasted diced green chiles
  • 1 1/4 cups beef broth

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the taco seasoning and water, mixing well to coat the beef. Simmer for 2 minutes.
  3. Add the Salsa Con Queso, potato soup, sour cream, fire-roasted green chiles, and beef broth. Stir until well combined.
  4. Bring the mixture to a gentle simmer over low heat, stirring occasionally to prevent sticking.
  5. Cook for 10–15 minutes, allowing the flavors to meld and the chili to thicken.
  6. Serve hot, garnished with shredded cheese, chopped cilantro, or tortilla chips if desired.

Notes

  • For extra heat, add diced jalapeños or a pinch of cayenne pepper.
  • Ground turkey can be substituted for ground beef for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This chili freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheesy-enchilada-chili/