Why You’ll Love This Recipe

This Cheesy Garlic Bread is the ultimate indulgence, combining buttery garlic confit, melted mozzarella, and sharp Pecorino Romano cheese. The hint of sweetness from honey and heat from chili flakes creates a deliciously balanced flavor, making this bread perfect as an appetizer or side dish. Whether you’re hosting a dinner or enjoying a cozy night in, this garlic bread will elevate any meal with its rich and aromatic flavor.

Ingredients

250g salted butter
24-30 garlic confit cloves
1 tbsp garlic confit olive oil
1 large handful fresh parsley, plus extra for garnish
1 cup Pecorino Romano cheese, plus extra for garnish
50g mozzarella cheese
1 ciabatta loaf, cut in half lengthwise
1 tbsp honey
1 tsp chili flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Butter: In a food processor, blend garlic confit cloves, salted butter, parsley, and Pecorino Romano cheese until smooth. Refrigerate for 20 minutes to slightly harden.
Assemble the Bread: Spread about 4 tablespoons of garlic butter onto each ciabatta slice. Sprinkle extra Pecorino and mozzarella on top.
Grill: Place under the grill for 5-10 minutes, until the cheese is golden and bubbly.
Finish and Serve: Remove from the grill, sprinkle with chopped parsley, chili flakes, and drizzle with honey. Slice and serve immediately.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 5-10 minutes
Total Time: 15-20 minutes

Variations

Spicy: Add extra chili flakes or a dash of hot sauce for more heat.
Different Cheeses: Swap Pecorino for Parmesan or add cheddar for a different flavor.

Storage/Reheating

Store any leftover garlic butter in the fridge for up to 3 weeks. It can be used for toast, roasted vegetables, or even chicken.

FAQs

Can I use regular garlic instead of garlic confit?

Yes, you can use fresh garlic, but garlic confit adds a softer, caramelized flavor.

How long can I store the garlic butter?

Garlic butter can be stored in the fridge for up to 3 weeks.

Can I use other types of bread?

Yes, you can use any bread, but ciabatta gives a nice texture.

Is this recipe vegetarian?

Yes, this recipe is vegetarian.

Can I freeze the garlic butter?

Yes, you can freeze the garlic butter for later use.

Can I make this recipe dairy-free?

Substitute the butter and cheese with dairy-free alternatives for a dairy-free version.

What can I serve with cheesy garlic bread?

This bread pairs well with pasta, soups, or salads.

How can I make this recipe spicier?

Add more chili flakes or mix in a bit of cayenne pepper for extra heat.

Can I make the garlic butter ahead of time?

Yes, you can make and refrigerate the garlic butter up to 3 weeks ahead of time.

Can I grill the bread instead of using the oven?

Yes, grilling the bread will give it a nice smoky flavor.

Conclusion

Cheesy Garlic Bread is a rich, flavorful treat that will quickly become a favorite at any meal. With its crispy, buttery base and the perfect combination of spices, cheese, and garlic, it’s a simple but unforgettable dish that pairs well with so many meals. Try it today and elevate your next dinner!

Cheesy Garlic Bread

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This Cheesy Garlic Bread combines rich garlic confit, melted mozzarella, and tangy pecorino, all on a crunchy ciabatta base. With a drizzle of honey and a sprinkle of chili flakes, it’s the perfect side dish to complement your favorite meals.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Side Dish
Method: Grilling
Cuisine: Italian
Diet: Vegetarian

Instructions

Prepare Garlic Butter: Blend garlic confit cloves, butter, parsley, and pecorino romano in a food processor. Chill the mixture for 20 minutes.
Assemble Bread: Spread about 4 tbsp of garlic butter on each ciabatta half. Top with mozzarella and extra pecorino.
Grill: Place under the grill for 5–10 minutes until golden and bubbly.
Serve: Drizzle with honey, sprinkle with chili flakes and parsley, and serve immediately.

Notes

tore leftover garlic butter in the fridge for up to 3 weeks.
Use for toast, roasted veggies, or eggs.