Cheesy Garlic Bread
This Cheesy Garlic Bread combines rich garlic confit, melted mozzarella, and tangy pecorino, all on a crunchy ciabatta base. With a drizzle of honey and a sprinkle of chili flakes, it’s the perfect side dish to complement your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 250g salted butter
- 24–30 garlic confit cloves
- 1 tbsp garlic confit olive oil
- 1 large handful parsley, plus extra to serve
- 1 cup pecorino romano, plus extra to serve
- 50g mozzarella
- 1 ciabatta loaf, cut in half lengthways
- 1 tbsp honey
- 1 tsp chili flakes
Instructions
- Prepare Garlic Butter: Blend garlic confit cloves, butter, parsley, and pecorino romano in a food processor. Chill the mixture for 20 minutes.
- Assemble Bread: Spread about 4 tbsp of garlic butter on each ciabatta half. Top with mozzarella and extra pecorino.
- Grill: Place under the grill for 5–10 minutes until golden and bubbly.
- Serve: Drizzle with honey, sprinkle with chili flakes and parsley, and serve immediately.
Notes
- tore leftover garlic butter in the fridge for up to 3 weeks.
- Use for toast, roasted veggies, or eggs.
Find it online: https://yumfamilyrecipes.com/cheesy-garlic-bread/
