Cheesy Garlic Herb Pull‑Apart Rolls

Why You’ll Love Cheesy Garlic Herb Pull‑Apart Rolls Recipe

You’ll love this recipe because:

• It delivers gooey, melty cheese inside tender, fluffy rolls, topped with fragrant garlic herb butter.

• It uses only five main ingredients, making it a straightforward and stress-free bake.

• It’s a perfect crowd pleaser—great for game day, parties, holiday gatherings or just a cozy family dinner.

• The shortcut of using ready‑made dough keeps prep time minimal while still achieving that warm, bakery‑fresh feel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package ready‑made bread dough (such as frozen thaw‑and‑bake rolls or similar)

• 1/4 cup salted butter, melted

• 1 teaspoon Italian seasoning

• 1 teaspoon garlic powder

• 16 ounces (≈ 450 g) Monterey Jack cheese, block form, cubed

• For serving: 2‑3 tablespoons salted butter, melted

Directions

1. If the dough is frozen, thaw it according to the package instructions. Preheat your oven to 350 °F (≈ 175 °C).

2. Cut the cheese block into bite‑sized cubes. Mix Italian seasoning and garlic powder together in a small bowl.

3. Slightly flatten one roll of dough. Place 3‑5 small cheese cubes on the flattened roll, then fold the edges of the dough over the cheese, pinching the bottom to seal, and orienting the sealed side downward. If rolls burst open while baking, reduce the amount of cheese slightly.

4. Repeat the process for all the rolls. Spray two 9‑inch round baking pans with nonstick spray and place the stuffed rolls inside. Brush the tops of the rolls with melted butter and sprinkle the mixed seasoning over each pan.

5. Bake for 20–25 minutes, or until the tops are golden brown. After baking, brush with a little more melted butter for extra richness. Serve immediately while warm.

Servings and timing

• Servings: about 15 rolls (depending on dough size)

• Prep time: approximately 20 minutes

• Bake time: 20–25 minutes

• Total time: around 40–45 minutes

Variations

• Swap the cheese: Try cheddar, mozzarella, Colby Jack, or pepper jack for different flavor profiles.

• Add herbs: Sprinkle chopped fresh parsley or chives on top after baking for a pop of freshness.

• Infuse heat: Add red pepper flakes or cayenne to the butter for a spicy version.

• Use homemade dough: Make the rolls entirely from scratch using your favorite bread dough recipe.

• Mini version: Use smaller pieces of dough to create bite-sized pull-apart rolls, perfect for parties.

Storage/Reheating

• Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.

• To reheat, place the rolls in a preheated 350 °F (175 °C) oven for a few minutes until warmed through and the cheese is melted again.

• These rolls are best enjoyed fresh but still delicious when reheated.

FAQs

Can I make these rolls from scratch?

Yes, you can use homemade dinner roll dough if preferred. Just be sure to allow for rising time.

Can I halve this recipe?

Absolutely. Halve all the ingredients to make around 7–8 rolls instead of 15.

What type of dough works best?

Ready-made bread dough or pizza dough works great. Make sure it’s fully thawed and softened before using.

How much cheese should I use per roll?

About 3–5 small cubes of cheese per roll will give the perfect gooey center without risking overflow.

Do I need to let the rolls rise again after stuffing?

Not with ready-made dough. If using homemade dough, a short second rise may improve texture.

Can I use different seasonings?

Yes, experiment with seasonings like rosemary, thyme, or even a parmesan-garlic blend for variety.

Are these vegetarian?

Yes, as long as the dough and butter are vegetarian-friendly, these rolls are suitable for vegetarians.

Can I freeze these rolls after baking?

Yes. Cool them completely, freeze in an airtight container, and reheat in the oven when ready to serve.

How do I know when they’re done?

The rolls are ready when they are golden brown on top and fully cooked through—typically 20–25 minutes at 350 °F.

What should I serve them with?

They pair well with soups, stews, roast chicken, or as part of a holiday dinner spread.

Conclusion

These Cheesy Garlic Herb Pull-Apart Rolls combine the rich flavors of melted cheese and savory garlic butter inside warm, fluffy bread—making them the ultimate comfort food side. Whether you’re hosting a party or enjoying a quiet dinner, this recipe offers a quick, satisfying, and crowd-pleasing solution that you’ll want to make again and again.

Cheesy Garlic Herb Pull‑Apart Rolls

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These Cheesy Garlic Herb Pull-Apart Rolls are soft, fluffy, and loaded with a delicious mix of melted cheese, garlic, and herbs. Perfect as a side dish or appetizer, they’re made with an easy homemade dough and baked until golden and bubbly.

• Author: Emily
• Prep Time: 1 hour 40 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 10 minutes
• Yield: 20-24 rolls
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 and ⅓ cups whole milk
• 2 and ¼ tsp instant yeast (1 packet)
• 2 tbsp granulated sugar
• 2 large eggs
• 6 tbsp unsalted butter, melted and cooled
• 4 and ¼ cups all-purpose flour (plus extra as needed)
• 1 and ½ tsp salt
• 2 tbsp olive oil (for greasing)
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted (for brushing)

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Instructions

1. Warm the milk until it’s lukewarm. In the bowl of a stand mixer, combine milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. Add eggs and melted butter and mix to combine.
3. Add flour and salt. Mix with the dough hook on low speed until combined, then knead on medium speed for 8-10 minutes until smooth and elastic. Add a bit more flour if the dough is too sticky.
4. Grease a large bowl with olive oil, place the dough inside, and turn to coat. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Mix the cheeses, herbs, and minced garlic together in a bowl and set aside.
6. Once risen, punch down the dough and divide it into about 20-24 small pieces. Flatten each piece, fill with a spoonful of cheese mixture, and pinch to seal into a ball.
7. Place the stuffed dough balls into a greased 9×13 baking dish. Cover and let rise for 30 minutes.
8. Preheat oven to 350°F (175°C). Brush rolls with melted butter and sprinkle extra herbs on top if desired.
9. Bake for 25-30 minutes until golden brown and cooked through. Serve warm.

Notes

• You can use dried herbs instead of fresh – use 1 tsp of each dried herb.
• These rolls can be made ahead and reheated in the oven at 300°F for about 10 minutes.
• For a spicier version, add a pinch of red pepper flakes to the cheese filling.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg