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Cheesy Garlic Parmesan Potato Balls

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Crispy on the outside and soft on the inside, these Cheesy Garlic Parmesan Potato Balls are packed with creamy mashed potatoes, garlic, herbs, and gooey cheese, then coated in breadcrumbs and fried to golden perfection. A perfect appetizer or party snack.

Ingredients

  • 3 cups mashed potatoes (about 4 medium potatoes)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 large eggs (divided)
  • 1 cup all-purpose flour
  • 1 1/2 cups breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic, parsley, salt, pepper, Italian seasoning, and one egg. Mix until well combined.
  2. Scoop about 1 to 2 tablespoons of the mixture and roll into balls. Place on a baking sheet.
  3. Set up a dredging station with flour in one bowl, the remaining beaten egg in another, and breadcrumbs in a third.
  4. Roll each potato ball in flour, dip into the beaten egg, then coat evenly with breadcrumbs.
  5. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  6. Fry the potato balls in batches for 2–3 minutes or until golden brown and crispy.
  7. Remove with a slotted spoon and drain on paper towels. Serve warm.

Notes

  • Make sure mashed potatoes are firm and not overly creamy for best shaping results.
  • You can freeze the coated potato balls for 20–30 minutes before frying to help them hold their shape.
  • Substitute cheddar cheese for a sharper flavor if desired.
  • Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.

Nutrition

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