Why You’ll Love Cheesy Garlic Pull‑Apart Bread Recipe
It’s made from simple ingredients but delivers rich flavor and texture.
The pull-apart format makes it fun to eat and perfect for serving to groups.
It pairs beautifully with soups, pasta, or as a snack on its own.
Leftovers can be reheated or used in sandwiches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 loaf frozen bread dough (1 lb), thawed
⅓ cup salted butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 teaspoon parsley (fresh or dried)
1 cup + 2 tablespoons shredded mozzarella cheese, divided
Directions
Grease a loaf pan (9×5 inch or similar) and set aside.
On a lightly floured surface, roll the thawed bread dough into a rectangle (about 12 × 15 inches).
In a small bowl, mix melted butter, Parmesan, garlic, and parsley.
Spread the butter mixture evenly over the dough rectangle.
Sprinkle part of the mozzarella cheese over the buttered dough.
Use a pizza cutter or sharp knife to divide the dough into about 15 rectangles (3 columns × 5 rows).
Stack the rectangles and place the stack into the prepared loaf pan.
Sprinkle the remaining mozzarella on top.
Cover loosely and let rise in a warm spot for about 1 hour until puffy.
Preheat the oven to 350 °F (≈ 175 °C).
Bake for 20–25 minutes until golden brown and cheese is melted.
Let the bread cool about 10 minutes before serving, so the butter and cheese settle.
Servings and timing
Yield: 8 slices (approx.)
Prep time: 20 minutes
Proof/rise time: 1 hour
Bake time: 20–25 minutes
Total time: ~1 hour 40 minutes
Variations
Use homemade bread dough instead of frozen.
Change the cheese blend — mix in cheddar or provolone.
Add extras: bits of cooked bacon, jalapeños, or herbs between layers.
Brush the top with garlic butter after baking for extra flavor.
Storage/Reheating
Refrigerator: Store in an airtight container; reheat slices in microwave or oven.
Freezer: You can freeze slices; thaw gently before reheating.
FAQs
Can I use a different dough?
Yes — homemade or artisan dough works. The key is to roll it to the rectangular shape and layer.
What if I don’t have frozen dough?
Use a soft yeasted bread dough. Let it rise, then roll and proceed with the recipe.
Can I skip the garlic in butter mixture?
You can, but garlic gives it a signature flavor. Alternatively, you may reduce it if you prefer milder.
How do I avoid soggy bread?
Ensure the filling doesn’t oversaturate the dough; baking at proper temp helps set it.
Can I make this ahead?
Yes — assemble and refrigerate; bake just before serving.
Is this good for gatherings?
Definitely — it’s shareable, dramatic, and always a crowd-pleaser.
Can I use different cheeses?
Absolutely — try cheddar, provolone, pepper jack, or a blend for more flavor.
Do I need to use a loaf pan?
A loaf pan is ideal for structure, but a small casserole dish can work in a pinch.
What herbs go well with this?
Basil, oregano, thyme, or Italian seasoning blends all work nicely.
Can I make a sweet version?
Yes — swap garlic and cheese for cinnamon sugar and glaze for a sweet pull-apart bread.
Conclusion
Cheesy Garlic Pull‑Apart Bread is a fun, flavorful, and comforting bake that combines bubbly cheese, garlic-infused butter, and soft bread in a shareable format. It’s perfect for game days, family dinners, or whenever you want a warm, cheesy treat. Let me know if you’d like it adapted for dietary preferences or converted to metric!
Cheesy Garlic Pull‑Apart Bread
Cheesy Garlic Pull-Apart Bread is a warm, buttery, and cheesy appetizer made with biscuit dough, garlic, herbs, and melted mozzarella. It’s the perfect shareable side or party snack that’s quick to prepare and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (16 oz) cans refrigerated biscuits
- 2 cups shredded mozzarella cheese
- ½ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan or 9×13-inch baking dish.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Add shredded mozzarella, melted butter, minced garlic, parsley, salt, and pepper to the bowl.
- Gently toss until all biscuit pieces are evenly coated.
- Transfer the mixture to the prepared pan, spreading it out evenly.
- Bake for 30–35 minutes, or until the top is golden brown and the center is cooked through.
- Let cool slightly, then serve warm. Optional: garnish with additional parsley or serve with marinara sauce for dipping.
Notes
- Ensure biscuits are fully cooked in the center by checking with a skewer or toothpick.
- Use Italian seasoning instead of parsley for extra flavor variation.
- Sharp cheddar or a cheese blend can be used in place of mozzarella.
- Best served fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
