Cheesy Garlic Pull‑Apart Bread
Cheesy Garlic Pull-Apart Bread is a warm, buttery, and cheesy appetizer made with biscuit dough, garlic, herbs, and melted mozzarella. It’s the perfect shareable side or party snack that’s quick to prepare and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (16 oz) cans refrigerated biscuits
- 2 cups shredded mozzarella cheese
- ½ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan or 9×13-inch baking dish.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Add shredded mozzarella, melted butter, minced garlic, parsley, salt, and pepper to the bowl.
- Gently toss until all biscuit pieces are evenly coated.
- Transfer the mixture to the prepared pan, spreading it out evenly.
- Bake for 30–35 minutes, or until the top is golden brown and the center is cooked through.
- Let cool slightly, then serve warm. Optional: garnish with additional parsley or serve with marinara sauce for dipping.
Notes
- Ensure biscuits are fully cooked in the center by checking with a skewer or toothpick.
- Use Italian seasoning instead of parsley for extra flavor variation.
- Sharp cheddar or a cheese blend can be used in place of mozzarella.
- Best served fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
