Why You’ll Love Cheesy Garlic Pull-Apart Bread Recipe
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Perfect for Sharing: Ideal for parties, game nights, or holiday tables.
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Quick and Easy: Uses canned biscuit dough to save time and effort.
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Rich and Flavorful: Loaded with garlic butter and a cheesy blend of mozzarella and cheddar.
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Customizable: Easily adapted with your favorite herbs, cheeses, or toppings.
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Comfort Food at Its Best: Warm, buttery, and incredibly satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 can (8-count) buttermilk biscuits
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½ cup (1 stick / 113 g) unsalted butter, melted
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1 tablespoon garlic, minced
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1 tablespoon parsley, chopped, plus extra for garnish
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½ teaspoon kosher salt
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1 cup (113 g) mozzarella cheese, shredded
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½ cup (56.5 g) sharp cheddar cheese, shredded
Directions
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray.
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Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, and kosher salt. Set aside.
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Mix the Cheeses: In another bowl, combine the mozzarella and cheddar cheeses.
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Split the Biscuits: Separate each biscuit from the can, then carefully split each in half to create 16 thinner layers.
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Assemble: Dip one biscuit layer into the garlic butter, coat completely, and sprinkle with about 1 tablespoon of cheese. Stack and repeat with the rest. Place the stacked biscuit layers vertically into the loaf pan.
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Bake: Bake in the preheated oven for 50–60 minutes, until golden and fully cooked in the center.
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Serve: Let the bread cool slightly. Garnish with extra chopped parsley and serve warm.
Servings and timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Calories per serving: 245 kcal
Variations
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Add Heat: Mix in red pepper flakes or diced jalapeños for a spicy kick.
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Use Different Cheese: Try provolone, Monterey Jack, or Gruyère for a new flavor profile.
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Herb Swap: Replace parsley with fresh basil, thyme, or rosemary.
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Stuffed Version: Add cooked bacon bits, sun-dried tomatoes, or caramelized onions between layers.
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Sweet Twist: Swap garlic butter for cinnamon sugar butter and cheese for cream cheese for a dessert version.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Wrap in foil and reheat in a 350°F (175°C) oven for 10–15 minutes until warm. For a quicker option, microwave individual portions for 20–30 seconds.
FAQs
What kind of biscuit dough should I use?
Use standard canned buttermilk biscuit dough. Avoid flaky or layered types as they may not hold up well in this recipe.
Can I make this ahead of time?
Yes, you can assemble the bread and refrigerate it covered for up to 4 hours before baking. Add a few extra minutes to the baking time if starting cold.
How do I know when the bread is done?
The top should be golden brown, and the center layers should no longer appear doughy. Use a skewer to check the middle for doneness.
Can I freeze Cheesy Garlic Pull-Apart Bread?
Yes, after baking and cooling, wrap tightly and freeze for up to 1 month. Reheat in the oven wrapped in foil at 350°F until warmed through.
What’s the best way to serve this bread?
Serve it warm as a side with pasta, soup, or salad—or as a standalone appetizer with marinara sauce or ranch for dipping.
Can I use fresh garlic instead of minced jarred garlic?
Absolutely. Freshly minced garlic provides a more robust flavor and works great in this recipe.
Can I bake this in a different pan?
Yes, a round cake pan or bundt pan can work, but the baking time may vary slightly. Keep an eye on doneness.
Can I make it vegetarian?
This recipe is vegetarian as-is. Just ensure the cheese and biscuit brand used are free of animal-derived rennet, if desired.
Can I use pre-shredded cheese?
Pre-shredded cheese works but may not melt as smoothly due to anti-caking agents. For best results, shred cheese from a block.
What can I serve with this bread?
It pairs well with tomato-based pastas, soups like creamy tomato or broccoli cheddar, or as part of an appetizer platter.
Conclusion
Cheesy Garlic Pull-Apart Bread is everything you want in a savory, comforting dish—warm, cheesy, buttery, and perfect for tearing apart and sharing. Whether you’re entertaining or just indulging in a cozy evening snack, this easy recipe delivers big flavor with minimal effort. Once you try it, it’s sure to become a go-to favorite for any occasion.
