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Cheesy Hash Brown Casserole

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This Hash Brown Casserole II is a rich, cheesy, and creamy side dish made with frozen hash browns, sour cream, and cheddar cheese. It’s a comforting and easy-to-make dish perfect for potlucks, holidays, or family dinners.

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded Cheddar cheese, salt, and pepper. Mix well until evenly combined.
  3. Spread the mixture into a greased 9×13 inch baking dish.
  4. Bake in the preheated oven for 45 minutes, or until hot and bubbly.
  5. Serve warm as a side dish.

Notes

  • Thaw hash browns before mixing for even baking.
  • You can substitute cream of mushroom soup for a vegetarian version.
  • Top with crushed cornflakes or breadcrumbs for added crunch before baking.
  • Leftovers can be stored in the fridge and reheated.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheesy-hash-brown-casserole/