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Cheesy Rice

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Creamy, comforting cheesy rice made with tender white rice, butter, milk, and sharp cheddar cheese for an easy and flavorful side dish.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons unsalted butter
  • 1/2 cup milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Cook rice according to package directions if not already prepared.
  2. In a medium saucepan over medium-low heat, add butter and allow it to melt.
  3. Stir in the milk and bring to a gentle simmer.
  4. Add the cooked rice and stir to combine evenly.
  5. Reduce heat to low and stir in shredded cheddar cheese until fully melted and creamy.
  6. Season with salt, pepper, and garlic powder if using.
  7. Serve immediately while warm and creamy.

Notes

  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Use freshly cooked warm rice for the creamiest texture.
  • Add a splash of milk if reheating leftovers to restore creaminess.
  • Optional add-ins include steamed broccoli, cooked chicken, or diced jalapeños.

Nutrition

Find it online: https://yumfamilyrecipes.com/cheesy-rice/