Savory cheddar cheese bites with a touch of spice, filled with sweet and spicy hot pepper jelly for a delightful contrast. These bite-sized appetizers are perfect for parties and gatherings.
Author:Emily
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 appetizers
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
2 cups shredded sharp Cheddar cheese
1/4 tsp cayenne pepper (optional)
1/4 tsp salt
1/2 cup hot pepper jelly
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix the softened butter and shredded Cheddar cheese until smooth and well combined.
Gradually add the flour, salt, and cayenne pepper (if using). Mix until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Using your thumb or the back of a spoon, gently press an indentation into the center of each ball.
Bake for 10–12 minutes, or until lightly golden around the edges.
Remove from the oven and let cool for 2–3 minutes. Spoon a small amount of hot pepper jelly into the center of each thumbprint.
Serve warm or at room temperature.
Notes
For a milder version, omit the cayenne pepper.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat briefly in the oven to refresh before serving.
Try different flavored jellies for a unique twist.