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Chermoula Paste (Moroccan Chermoula Sauce)

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Chermoula paste is a traditional Moroccan marinade or sauce made with fresh herbs, garlic, lemon juice, and warm spices. It’s perfect for seasoning meats, fish, or vegetables and adds a bold, zesty flavor to dishes.

Ingredients

  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 4 garlic cloves
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp cayenne pepper (optional for heat)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp red wine vinegar

Instructions

  1. Wash and roughly chop the parsley and cilantro.
  2. Peel the garlic cloves.
  3. Add all ingredients—parsley, cilantro, garlic, paprika, cumin, coriander, cayenne pepper, salt, black pepper, olive oil, lemon juice, and vinegar—into a food processor or blender.
  4. Blend until the mixture forms a smooth paste. Scrape down the sides if necessary to ensure everything is blended well.
  5. Adjust seasoning to taste and use immediately or store in an airtight container in the refrigerator.

Notes

  • This sauce can be stored in the refrigerator for up to a week.
  • Use as a marinade for meat or fish, or as a condiment with grilled dishes.
  • For a milder version, reduce or omit the cayenne pepper.

Nutrition

Find it online: https://yumfamilyrecipes.com/chermoula-paste-moroccan-chermoula-sauce/