Why You’ll Love Cherry Cobbler Recipe
This cherry cobbler combines juicy, sweet cherry pie filling with a tender, golden crust that bakes up perfectly every time. The simple ingredients and straightforward steps make it a great dessert for beginner and experienced bakers alike. Serve it with whipped cream or ice cream for an extra special treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 tablespoons unsalted butter
1 cup all‑purpose flour
2/3 cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
1 21‑ounce can premium canned cherry pie filling
Directions
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Preheat your oven to 350 degrees Fahrenheit.
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Place the 6 tablespoons of unsalted butter in a 9×9 inch baking dish (or similar). Put the dish in the preheating oven to melt the butter.
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Once the butter has melted, carefully remove the dish from the oven.
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In a medium bowl, whisk together the all‑purpose flour, granulated sugar, baking powder, salt, and cinnamon.
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In a measuring cup, combine the milk and vanilla extract.
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Pour the milk mixture into the bowl with dry ingredients and stir until just combined to form the batter.
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Pour the batter over the melted butter in the baking dish, but do not stir them together.
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Spoon the canned cherry pie filling over the batter. Do not mix it in; just let it sit on top.
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Bake the cobbler in the oven for about 50 to 60 minutes, or until the top is golden brown and the center is set.
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Let it cool slightly before serving. Add fresh whipped cream or a scoop of ice cream for the ultimate cherry cobbler treat.
Servings and timing
Makes about 6–8 servings
Prep time: about 15 minutes
Bake time: 50–60 minutes
Total time: about 1 hour 15 minutes
Variations
• Almond Cherry Cobbler: Add ½ teaspoon almond extract to the batter for a nutty flavor that pairs beautifully with cherries.
• Fresh Cherry Cobbler: Use 3 cups of fresh or frozen cherries tossed with ¼ cup sugar and 1 tablespoon cornstarch instead of canned filling.
• Oat Topping: Mix ½ cup oats into the dry ingredients for a heartier, oat‑streusel style topping.
• Spice Blend: Add a pinch of nutmeg or ginger along with the cinnamon for extra warm spice notes.
Storage/Reheating
• Storage: Cover leftover cobbler with plastic wrap or foil and refrigerate for up to 4 days.
• Freezing: Freeze cooled cobbler in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual portions in the microwave for 30–60 seconds, or heat slices in a 350°F oven for about 10–15 minutes until heated through.
FAQs
What is the best baking dish for cherry cobbler?
A 9×9 inch square baking dish works well, but any similar size casserole or baking dish will do.
Can I use fresh cherries instead of canned?
Yes. Use about 3 cups fresh cherries tossed with sugar and cornstarch to replace the canned pie filling.
Do I have to melt the butter first?
Yes, melting the butter in the baking dish creates a rich base that helps the batter bake up nicely.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and cherries, refrigerate, and bake when ready, though fresh baking yields the best texture.
Is it okay to add more sugar?
You can adjust sugar to taste, especially if using very sweet cherries, but be mindful of texture changes.
Can I substitute milk with a dairy‑free option?
Yes, unsweetened almond milk or oat milk can be used as a substitute.
How do I know when the cobbler is done?
The top should be golden brown and the batter cooked through. A toothpick inserted into the cake part should come out mostly clean.
Can I add nuts to this recipe?
Yes, chopped pecans or almonds can be sprinkled on top before baking for added crunch.
What toppings go well with cherry cobbler?
Whipped cream, vanilla ice cream, or a drizzle of caramel sauce are all delicious options.
Can I reduce the cinnamon if I don’t like spice?
Yes, you can reduce or omit cinnamon if you prefer a plainer flavor.
Conclusion
This cherry cobbler recipe is a timeless dessert that’s easy to make and always a crowd‑pleaser. With its tender, golden crust and luscious cherry topping, it’s perfect for family dinners or special occasions. Try it with your favorite ice cream or whipped cream and enjoy every warm, sweet bite.
