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Cherry Cobbler Recipe

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This Cherry Cobbler is a warm, comforting dessert made with a simple vanilla-scented batter, sweet cinnamon, and luscious cherry pie filling. It’s baked until golden and perfect when served with whipped cream or ice cream.

Ingredients

  • 6 tablespoons of unsalted butter
  • 1 cup of all-purpose flour
  • 2/3 cup of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 (21-ounce) can of premium cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the butter in a 9×9 inch baking dish and put it in the oven to melt.
  3. Once melted, remove the dish from the oven.
  4. In a medium bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  5. In a measuring cup, combine the milk and vanilla extract.
  6. Pour the milk mixture into the dry ingredients and stir until smooth.
  7. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  8. Spoon the cherry pie filling evenly over the batter. Do not mix.
  9. Bake for 50–60 minutes, or until the top is golden brown and set.
  10. Serve warm with whipped cream or a scoop of ice cream, if desired.

Notes

  • You can substitute cherry pie filling with other fruit fillings like blueberry or peach.
  • Make sure not to mix the layers after assembling to get the cobbler’s unique texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/cherry-cobbler-recipe/