Why You’ll Love Cherry Pie Bites Recipe

They come together in under 30 minutes — ideal when you want dessert fast.
The recipe uses just a few pantry staples: crescent roll dough, cherry pie filling, powdered sugar, and milk.
Even beginners can succeed — it’s just fill, fold, and bake.
Being bite‑sized, they’re perfect for parties or casual treats — no need for plates or forks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can cherry pie filling (approx. 21 oz)
2 tubes crescent roll dough (8 oz each)
1 cup confectioners’ (powdered) sugar
1–2 tablespoons milk

Directions

Preheat your oven to 375 °F (190 °C). Lightly grease a standard muffin tin so the dough won’t stick.
Unroll the crescent roll dough and place each triangle into a muffin cup, with the widest part of the triangle at the bottom, forming a little “nest.”
Spoon cherry pie filling into each dough cup (about 3 to 4 heaping tablespoons). Don’t overfill or the filling may leak while baking.
Gently fold the dough corners over the filling to enclose it as much as possible.
Bake for 13–14 minutes, or until the dough is golden brown and cooked through.
While they bake, whisk together the confectioners’ sugar and milk to make a glaze. Start with 1 tablespoon milk and add more as needed to reach a drizzleable consistency.
Remove the pie bites from the oven and allow them to cool slightly. Drizzle the glaze over the warm bites.
Serve and enjoy while still warm.

Servings and timing

Total time: 23–29 minutes
- Prep: 10–15 minutes
- Bake: 13–14 minutes
Yields approximately one standard muffin tin full (depends on tin size)

Variations

Fruit swap: Use apple, blueberry, strawberry, or your favorite pie filling in place of cherry.
Dough alternatives: Puff pastry cut into triangles or regular pie crust pieces can be used instead of crescent dough (texture will vary).
Glaze options: Replace milk with cream, half‑and‑half, or non‑dairy milk (almond, oat, etc.). You can also skip the glaze and simply dust with powdered sugar.
Extras: Add a pinch of cinnamon or a bit of lemon zest into the glaze for extra flavor.

Storage/Reheating

Storage: These are best on the day they’re made. You can store them in an airtight container at room temperature for up to 2 days (or in the refrigerator for up to 4 days in a warm climate).
Make ahead: Prepare the pie bites and store them unglazed. Add the glaze just before serving to keep them looking fresh.
Reheating: Warm in the microwave for 10–15 seconds or in a 300 °F oven for about 5 minutes. Be aware the glaze may soften or run when reheated.

FAQs

What type of cherry pie filling should I use?

You can use standard canned cherry pie filling (tart or sweet) — both work well. If you make your own with fresh or frozen cherries, make sure it’s thick and cooled before filling the dough.

Can I make the dough from scratch instead of using crescent rolls?

Yes — you can use homemade pastry or pie crust dough. Just make sure to roll and cut it into triangles or shapes that hold the filling. The texture will differ from crescent dough.

What if the filling leaks during baking?

Don’t overfill the cups. Use about 3 to 4 heaping tablespoons, and pinch or fold the dough edges gently over the filling. Leaving a bit of space helps prevent overflow.

Can I skip the glaze?

Yes, you can skip the glaze and simply dust the finished bites with powdered sugar. They’ll still be sweet and tasty.

Can I freeze these?

You may freeze baked, unglazed bites in an airtight container. Thaw at room temperature and then warm slightly before glazing.

Will the dough be undercooked at the bottom?

Make sure your muffin tin is properly greased and that the dough is well pressed into the bottom corners. Use a good‑quality dough and don’t underbake — you want golden brown dough.

Can I use a mini muffin tin instead?

Yes — the baking time may need to be reduced slightly. Keep a close eye on them so they don’t overcook.

How many bites does this make?

Depending on your muffin tin (standard or jumbo), this recipe typically fills one standard 12‑cup tin, so you’ll get about 12 bites (or more, if using smaller cups).

Can I add nuts or add‑ins?

Yes, you could add a few chopped nuts (like almonds or pecans) into the cherry filling or sprinkle some on top of the glaze. Just don’t add too much or it may interfere with sealing.

Are these safe to make ahead for a party?

Yes — you can assemble them ahead (without glaze), cover, and bake close to serving time. Or bake earlier, store airtight, and reheat gently before adding glaze just before serving.

Conclusion

These Cherry Pie Bites are a simple yet delightful twist on traditional pie — all the flavor, none of the fuss. With a handful of ingredients and just a few steps, you can create a sweet, bakery‑style treat that works beautifully for casual snacking or entertaining. Try different fillings or doughs and adapt the glaze to your taste — they’re versatile and always crowd‑pleasing.

Cherry Pie Bites

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These delicious Cherry Pie Bites are a quick and easy dessert made with crescent roll dough, cherry pie filling, and a simple icing drizzle. Perfect for parties, holidays, or a sweet treat anytime.