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Chicken Alfredo Casserole

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This Chicken Alfredo Casserole is a creamy, cheesy baked dish made with rotisserie chicken, penne pasta, Alfredo sauce, and mozzarella. It’s a comforting, family-friendly dinner perfect for busy weeknights.

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (8 ounce) container sour cream
  • 1 (15 ounce) container ricotta cheese
  • 1 (2.5 ounce) package cooked bacon, chopped
  • 3 cups chopped cooked rotisserie chicken
  • 2 cups shredded mozzarella cheese, divided
  • 1 teaspoon Italian seasoning
  • 1 pinch salt and ground black pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  3. Mix Alfredo sauce, sour cream, ricotta cheese, chopped bacon, chicken, 1 1/2 cups mozzarella cheese, and Italian seasoning together in a large bowl. Season with salt and pepper.
  4. Stir cooked penne pasta into the sauce mixture until evenly combined. Transfer mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup mozzarella cheese on top.
  5. Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

Notes

  • Use leftover or store-bought rotisserie chicken for convenience.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be assembled ahead of time and baked when ready to serve.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-alfredo-casserole/