Chicken and Sausage Gumbo
This Chicken and Sausage Gumbo is a comforting Louisiana-style stew packed with rich Cajun flavors. Made with a deep, flavorful roux, tender chicken, smoky andouille sausage, and classic seasonings, this hearty dish is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Main Course, Stew
- Method: Stovetop
- Cuisine: Cajun, Creole, Southern
Ingredients
- Boneless, skinless chicken thighs
- Andouille sausage
- Flour and oil (for roux)
- Green bell pepper, onion, celery (Holy Trinity)
- Garlic
- Chicken broth
- Cajun seasoning (e.g., Tony Chachere’s Creole Seasoning)
- Filé powder
- Bay leaves
- Okra
- White rice (for serving)
Instructions
- Sear the meats – Cook andouille sausage slices until browned, then set aside. Season chicken thighs, sear on both sides, then remove and shred.
- Make the roux – In the same pot, combine flour and oil, stirring frequently on low-medium heat for about 30 minutes until deep chocolate brown.
- Add the Holy Trinity – Stir in chopped bell pepper, onion, celery, and garlic. Cook until softened.
- Simmer the gumbo – Slowly pour in chicken broth while stirring. Add sausage, shredded chicken, seasoning, filé powder, bay leaves, and okra. Cover and simmer for at least an hour.
- Serve & enjoy – Taste, adjust seasoning if needed, and serve hot with white rice.
Notes
- The roux is crucial for the depth of flavor—be patient and avoid burning it.
- Adjust spice levels by adding more or less Cajun seasoning.
- Gumbo is even better the next day as flavors deepen.
Find it online: https://yumfamilyrecipes.com/chicken-and-sausage-gumbo/
