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Chicken Broccoli Rice Casserole

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This Broccoli Cheddar Chicken and Rice Casserole is a hearty and comforting dish made with tender chicken, fluffy rice, broccoli, and plenty of cheese. It’s a one-pan, oven-baked meal perfect for busy weeknights or cozy family dinners.

Ingredients

  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk (whole or 2%)
  • 1 cup long grain white rice (uncooked, not instant)
  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets (fresh or frozen)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese (divided)
  • 1 (10.5 oz) can cream of chicken soup
  • Cooking spray or butter for greasing

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch casserole dish with cooking spray or butter.
  2. In a large skillet over medium heat, melt butter and sauté the diced onion for 4-5 minutes until soft. Add minced garlic and cook for 1 more minute.
  3. Add the chicken broth, milk, rice, chicken, broccoli, onion powder, garlic powder, paprika, salt, and pepper to the skillet. Stir well to combine.
  4. Add in 1 cup of shredded cheddar cheese and the cream of chicken soup. Mix thoroughly until well incorporated.
  5. Transfer the mixture into the prepared baking dish and spread it evenly.
  6. Cover tightly with foil and bake for 50-55 minutes, or until the rice is tender and cooked through. Avoid removing the foil while baking to retain steam.
  7. Remove from the oven, uncover, and sprinkle the remaining 1 cup of cheddar cheese over the top.
  8. Return to the oven, uncovered, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  9. Let sit for 5 minutes before serving to allow the casserole to set.

Notes

  • Use freshly grated cheese for better melting and flavor.
  • Fresh or frozen broccoli can be used — no need to thaw if frozen.
  • Chicken can be pre-cooked or use rotisserie chicken for convenience.
  • Let the casserole rest after baking so the rice finishes absorbing any liquid.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-broccoli-rice-casserole/