Chicken Cheese Steak Sandwiches Recipe
These Chicken Cheese Steak Sandwiches are a flavorful twist on the classic Philly cheesesteak, featuring tender chicken, sautéed onions, bell peppers, and melted provolone cheese, all nestled in a toasted hoagie roll. Perfect for a quick and satisfying dinner, these sandwiches are customizable with optional toppings like sautéed mushrooms or pickled jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Dinner
- Method: Sautéing, Broiling
- Cuisine: American
Ingredients
- 1 lb chicken breast or thighs, thinly sliced
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp soy sauce (optional)
- 4 hoagie rolls or sub rolls
- 4 slices provolone cheese (or American cheese)
- Optional toppings: sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until fully cooked.
- Add sliced onion and bell pepper to the skillet. Cook for an additional 5 minutes.
- Stir in garlic, paprika, salt, pepper, oregano, and thyme. Cook for another 1-2 minutes.
- Optionally, drizzle soy sauce over the mixture and stir.
- Toast hoagie rolls in the oven or toaster oven.
- Place provolone cheese on the bottom half of each toasted roll.
- Pile the chicken and vegetable mixture on top, then broil for 1-2 minutes until cheese is melted.
- Add optional toppings and serve hot.
Notes
- Serve with fries, coleslaw, or a green salad.
- Store leftover chicken mixture in an airtight container for up to 3 days.
