Chicken Cobbler
This cozy Chicken Cobbler is a hearty comfort food dish made with tender chicken, vegetables, a creamy sauce, and a buttery biscuit topping that bakes up golden and delicious. It’s like chicken pot pie but with an easy cobbler-style crust!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
- 2 cups Bisquick baking mix (or similar)
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread shredded chicken evenly across the bottom of the dish. Add frozen vegetables on top.
- In a small bowl, whisk together cream of chicken soup and chicken broth. Pour evenly over the chicken and veggies.
- In another bowl, whisk together melted butter, Bisquick mix, milk, and seasonings until smooth. Pour this mixture evenly over the dish. (Do not stir.)
- Bake uncovered for 45–50 minutes, or until the top is golden brown and cooked through.
- Let cool slightly before serving.
Notes
- For extra flavor, stir some shredded cheddar cheese into the biscuit mix.
- Add cooked bacon or ham for a smoky twist.
- Best enjoyed warm and fresh out of the oven.
Find it online: https://yumfamilyrecipes.com/chicken-cobbler/
