Why You’ll Love Chicken Crescent Rolls Recipe

Crazy easy to assemble — simple ingredients and minimal prep.
Versatile — perfect for weeknight meals, potlucks, or snack time.
Combines creamy, cheesy, savory flavors in a handheld, flaky package.
You can adapt fillings to what you have (leftover meats, different cheeses, herbs).
Reheats well, so leftovers still taste great.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken, shredded (rotisserie or boiled/roasted)
Crescent roll dough (store‑bought can)
Cream cheese, softened
Shredded cheddar cheese
Green onions (sliced)
Salt and pepper
Optional: garlic powder or dried herbs (parsley, dill, etc.)

Directions

Preheat your oven to 375 °F (or as directed on your crescent roll package).
In a bowl, mix the shredded chicken with softened cream cheese, shredded cheddar, green onions, salt, pepper, and any optional herbs or garlic powder until well combined.
Open the crescent roll dough and separate into individual triangles. Lay them on a parchment‑lined baking sheet.
Spoon about a tablespoon of the chicken filling onto the wide end of each triangle (don’t overfill).
Roll each triangle from the wide end toward the tip, tucking the sides inward as you go. Place each roll seam‑side down on the baking sheet. Optionally, brush tops with melted butter or sprinkle extra cheese or herbs.
Bake for about 12 to 15 minutes, or until the rolls are puffed and golden and the cheese is melted.
Let them cool a few minutes on the pan before serving so they set a bit and are easier to pick up.

Servings and timing

Servings: Makes about 8 to 10 rolls (depending on dough package and how full you make them)
Prep time: ~10 minutes
Bake time: 12–15 minutes
Total time: ~25 minutes

Variations

Swap the chicken for shredded turkey, ham, or leftover cooked pork.
Use mozzarella, Monterey Jack, pepper jack, or your favorite melting cheese instead of (or in addition to) cheddar.
Add finely chopped cooked vegetables (e.g. bell pepper, spinach, mushrooms) to the filling.
Mix in a spoonful of hot sauce, salsa, or diced jalapeños for a spicier twist.
Use flavored crescent dough (garlic, herb) or brush tops with garlic butter for extra flavor.
Make them bite‑size by cutting dough triangles smaller or slicing full rolls in half after baking.

Storage/Reheating

Refrigerate: Store leftover rolls in an airtight container in the fridge. They’re good for up to 3 days.
Freeze: Let rolls cool completely, then freeze on a baking sheet until solid. Transfer to freezer bags or airtight containers. They can last up to 2 months in the freezer.
Reheat:
- Oven: 350 °F for 8–10 minutes until heated and crisp.
- Toaster oven or air fryer also work well.
- Microwave is fastest but may soften the crust slightly.

FAQs

What if I don’t have rotisserie chicken?

You can use any cooked chicken: roast, bake, poach, or even leftover chicken from another meal. Shred it before mixing into the filling.

Can I prepare these ahead of time?

Yes. You can assemble the rolls and place them on a baking sheet covered (or wrapped) in the fridge up to a day ahead. Bake just before serving, adding a few extra minutes if they’re cold.

How do I prevent the filling from leaking out?

Avoid overfilling the dough triangles. Tuck in the edges neatly as you roll, and place the roll seam‑side down on the baking sheet to help seal them.

Can I make these gluten‑free?

Yes. Use a gluten‑free crescent roll or puff pastry dough. The rest of the ingredients are naturally gluten free (just verify labels).

Can I use a different cheese?

Absolutely. Mozzarella, Monterrey Jack, pepper jack, or your favorite melting cheese work well. You can even mix cheeses.

Are there vegetarian versions?

Yes — replace the chicken with cooked veggies (mushroom, zucchini, spinach) and add more cheese or a bean mash to give body to the filling.

How can I make them spicier?

Stir in hot sauce, salsa, or diced jalapeños into the filling. Use pepper jack cheese or sprinkle with chili flakes.

Can I double or triple the recipe?

Yes — just scale all ingredients proportionally and bake in batches or use a larger baking sheet (but don’t overcrowd).

Can I skip the cream cheese?

Cream cheese helps bind and provide creaminess. If you skip it, use a thicker cheese mixture or add a spoonful of sour cream or Greek yogurt, but texture may differ.

What dipping sauces pair well with these rolls?

Creamy dressings like ranch or blue cheese, honey mustard, barbecue sauce, or a simple garlic yogurt dip all complement the flavors nicely.

Conclusion

These Chicken Crescent Rolls are the kind of comfort food that’s deceptively simple yet satisfying. With minimal effort and everyday ingredients, you get warm, golden pockets of creamy, cheesy chicken goodness. Whether it’s a cozy dinner for your household or a shareable snack for guests, they’re bound to be a hit. Try a batch tonight — and experiment with any of the variations to make them your own.

Chicken Crescent Rolls

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These Chicken Crescent Rolls are a comforting and easy-to-make meal featuring shredded chicken mixed with cream cheese, wrapped in crescent roll dough, and baked to golden perfection.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crescent rolls
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Lactose

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix the shredded chicken, cream cheese, garlic powder, onion powder, salt, pepper, and optional cheddar cheese until well combined.
Unroll the crescent dough and separate into triangles.
Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
Roll up each triangle starting from the wide end and place on a greased baking sheet.
Brush the tops with melted butter.
Bake for 12–15 minutes or until golden brown.
Serve warm, optionally with a side of gravy or sauce.

Notes

You can use rotisserie chicken for convenience.
Add chopped green onions or herbs for extra flavor.
Serve with a dipping sauce like ranch or gravy.

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 2g
Sodium: 370mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 9g
Cholesterol: 35mg