Chicken Fried Chicken

Why You’ll Love This Recipe

• Crispy and flavorful – The seasoned breading creates a crunchy outer layer while keeping the chicken juicy inside.
• Quick and easy – Using boneless, flattened chicken breasts means less cooking time than traditional fried chicken.
• Comfort food at its best – Perfect for satisfying cravings with its crispy texture and rich, creamy gravy.
• Family favorite – A crowd-pleaser that pairs well with classic Southern sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• All-purpose flour
• Cornstarch
• Eggs
• Buttermilk
• Baking powder
• Salt and black pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper (optional)
• Vegetable oil (for frying)
• Butter
• Milk
• Chicken broth (for gravy)

Directions

1. Prepare the chicken – Pound the chicken breasts to an even thickness for uniform cooking.
2. Make the dredging station – In one bowl, whisk together eggs and buttermilk. In another bowl, combine flour, cornstarch, baking powder, and seasonings.
3. Coat the chicken – Dip each chicken breast into the egg mixture, then dredge it in the flour mixture, pressing to adhere. Repeat for extra crispiness if desired.
4. Fry the chicken – Heat oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
5. Prepare the gravy – In the same pan, melt butter, then whisk in flour to make a roux. Gradually add milk and chicken broth, stirring until thickened. Season to taste.
6. Serve – Plate the fried chicken and generously drizzle with the homemade country gravy.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Spicy Chicken Fried Chicken – Add extra cayenne pepper or hot sauce to the batter for a kick.
• Buttermilk Brined – Soak the chicken in buttermilk for a few hours before cooking for extra tenderness.
• Baked Version – For a healthier option, bake the chicken at 400°F (200°C) for about 25 minutes, flipping halfway.
• Air Fryer Method – Cook in an air fryer at 375°F for 15-18 minutes, flipping halfway through.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked chicken (without gravy) in a sealed container for up to 2 months.
• Reheating: Warm in a 350°F oven for 10-15 minutes or in an air fryer for a few minutes until crispy again. Avoid microwaving, as it can make the coating soggy.

FAQs

How is chicken fried chicken different from fried chicken?

Chicken fried chicken is made with boneless chicken breasts, pounded thin, and fried similarly to chicken-fried steak, whereas traditional fried chicken uses bone-in pieces.

What is the secret to crispy fried chicken?

Using cornstarch in the breading, double-dipping in the flour mixture, and frying at the right temperature (around 350°F) help achieve extra crispiness.

Can I make this without buttermilk?

Yes, you can substitute buttermilk with a mixture of milk and lemon juice or vinegar. Let it sit for 5 minutes before using.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil are best because they have high smoke points and neutral flavors.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy and store it in the fridge for up to 3 days. Reheat on the stove, adding a little milk if needed.

Why is my fried chicken greasy?

If the oil temperature is too low, the chicken will absorb more oil. Always fry at the correct temperature and let the chicken drain on a wire rack.

Can I use an air fryer for this recipe?

Yes, air fry at 375°F for about 15-18 minutes, flipping halfway through. Spray the chicken lightly with oil for better crisping.

What can I serve with chicken fried chicken?

It pairs well with mashed potatoes, green beans, biscuits, coleslaw, or mac and cheese.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay extra juicy. You may need to adjust the cooking time slightly.

Conclusion

Chicken Fried Chicken is a comforting, crispy dish that’s perfect for a hearty meal. Whether you enjoy it with classic sides or try a spicy or air-fried variation, it’s sure to be a hit at your dinner table. With easy storage and reheating options, you can enjoy this Southern favorite anytime. Give it a try and savor every bite!