Chicken Fried Steak Fingers
These perfectly seasoned and marinated Chicken Fried Steak Fingers are tender from a buttermilk soak and coated in crispy, golden-brown breading. A comforting Southern favorite perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 servings
- Yield: 4 servings
- Category: Main Dish
- Method: Southern American
- Cuisine: Southern American
Ingredients
- 1½ pounds cube steak, cut into strips
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon hot sauce (optional)
- 1½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions
- In a bowl, whisk together the buttermilk, egg, and hot sauce (if using). Add the steak strips, cover, and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- In a separate bowl, mix the flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Remove the steak strips from the marinade and let the excess drip off. Dredge each strip in the seasoned flour, pressing to coat thoroughly.
- Fry the steak fingers in batches for 3–4 minutes, turning as needed, until golden brown and crispy.
- Transfer to a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot with country gravy, ranch, or your favorite dipping sauce
Notes
- Marinating in buttermilk helps tenderize the meat and adds flavor.
- Use a thermometer to keep the oil temperature steady during frying.
- Don’t overcrowd the pan while frying to ensure crispiness.
Find it online: https://yumfamilyrecipes.com/chicken-fried-steak-fingers-2/
