Chicken Fried Steak Fingers
These perfectly seasoned and marinated Chicken Fried Steak Fingers are ultra tender thanks to a rich buttermilk soak and come coated in a crispy, golden-brown breading. A Southern classic made bite-sized — perfect for dipping!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern American
Ingredients
- 1 ½ pounds cube steak, cut into strips
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon hot sauce (optional)
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Vegetable oil, for frying
Instructions
- In a bowl, whisk together buttermilk, egg, and hot sauce (if using).
- Add steak strips to the mixture, cover, and marinate in the refrigerator for at least 1 hour (or overnight for best tenderness).
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- Heat about 2 inches of oil in a heavy skillet or deep fryer to 350°F (175°C).
- Remove steak strips from the marinade, letting excess drip off, then dredge in the flour mixture, pressing to coat well.
- Fry in batches, turning as needed, for 3–4 minutes or until golden brown and crispy.
- Remove and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot with gravy, ranch, or your favorite dipping sauce.
Notes
- Marinating in buttermilk not only tenderizes the meat but also adds flavor.
- Keep the oil temperature steady between batches to ensure even frying.
- You can make a simple cream gravy with pan drippings for a traditional pairing.
Find it online: https://yumfamilyrecipes.com/chicken-fried-steak-fingers/
