Why You’ll Love This Recipe
This Chicken Garlic Parmesan Pasta is the ultimate comfort food, perfect for weeknight dinners or meal prep. With minimal ingredients and only 30 minutes of cooking time, it’s easy to prepare yet delivers a rich and creamy garlic sauce that pairs perfectly with tender chicken and pasta. The addition of Parmesan makes it extra indulgent, while the quick cooking method keeps it convenient for busy nights. It’s also versatile enough for kids and adults alike, making it a sure family favorite!
Ingredients
- Chicken breast (or thighs)
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Dried thyme
- Oregano
- Butter
- Gluten-free flour (or regular flour)
- Chicken broth (or vegetable broth)
- Heavy cream (or dairy-free heavy cream)
- Shredded Parmesan cheese
- Pasta (like farfalle, linguine, or penne)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Season the Chicken: Mix seasonings (salt, pepper, paprika, garlic powder, thyme, and oregano) in a small bowl. Pound chicken to flatten slightly and season both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 5 minutes on each side. Once both sides are browned, reduce heat, cover, and cook for another 10-12 minutes, until the internal temperature reaches 165°F. Remove and set aside.
- Make the Sauce: In the same skillet, melt butter, then add seasoning and cook for one minute. Stir in flour, then slowly add chicken broth and heavy cream, whisking until smooth.
- Add Cheese and Pasta: Stir in Parmesan cheese and let the sauce thicken, then toss in the cooked pasta. Use pasta water to adjust sauce consistency as needed.
- Combine and Serve: Slice the chicken, add it to the pasta, and mix well. Serve hot and enjoy!
Servings and Timing
- Servings: 4-6
- Total Time: 30 minutes
Variations
- Vegetarian Option: Replace chicken with mushrooms or broccoli for a veggie-packed alternative.
- Cheese Change: Use cheddar or a cheese blend for a different flavor profile.
- Add Vegetables: Spinach, kale, or steamed broccoli can be added during the final stages of cooking for extra nutrition.
Storage/Reheating
Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of cream or broth to restore the creamy texture.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work just as well and provide a juicier alternative.
Is there a dairy-free alternative for the heavy cream?
You can substitute with a dairy-free heavy cream for a dairy-free version of the recipe.
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this dish. Just be sure to adjust the cooking time based on the type of pasta you use.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. Use a meat thermometer to check for accuracy.
Can I freeze the leftovers?
Yes, this pasta freezes well. Store it in an airtight container and reheat within 1-2 months.
Can I use pre-cooked chicken?
If you’re short on time, you can use pre-cooked chicken. Just add it to the sauce when it’s ready to warm through.
Can I use low-fat cream?
Low-fat cream will work, but the sauce may be slightly less creamy than with full-fat heavy cream.
How can I make this recipe spicier?
Add red pepper flakes or a pinch of cayenne pepper to the sauce for a spicy kick.
Can I use a different type of cheese?
Yes, try using mozzarella, cheddar, or a blend of cheeses for different flavor profiles.
Conclusion
This Chicken Garlic Parmesan Pasta is a simple yet indulgent dish that’s perfect for any occasion. With its creamy garlic sauce and tender chicken, it’s sure to become a family favorite. Plus, with easy swaps and quick prep time, it’s as adaptable as it is delicious. Whether you’re cooking for a crowd or prepping for the week ahead, this dish is a winner!
Chicken Garlic Parmesan Pasta Recipe
This Chicken Garlic Parmesan Pasta is a quick and easy dish that combines tender, seasoned chicken breast with a creamy garlic-Parmesan sauce, all tossed with gluten-free farfalle pasta. Ready in under 30 minutes, it’s perfect for weeknight dinners and sure to become a family favorite.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
- Diet: Gluten Free
Ingredients
Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic-infused olive oil
Pasta:
- 12 oz gluten-free farfalle pasta
Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1 tablespoon dried shallots
- 1 tablespoon gluten-free all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Season and Cook the Chicken: Mix paprika, garlic powder, thyme, salt, and pepper in a bowl. Pound the chicken breasts to an even thickness and season both sides with the spice mixture. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from the skillet, let rest for a few minutes, then dice into bite-sized pieces.
- Prepare the Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic and dried shallots until fragrant, about 1-2 minutes. Sprinkle in the flour and cook, stirring constantly, for another minute. Gradually whisk in chicken broth and heavy cream, bringing the mixture to a simmer. Stir in Parmesan cheese and Italian seasoning until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
- Combine: Add the cooked pasta and diced chicken to the sauce. Toss to ensure everything is evenly coated. Serve warm, garnished with additional Parmesan if desired.
Notes
- For a dairy-free version, substitute heavy cream and Parmesan with plant-based alternatives.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if necessary.
