Chicken Garlic Parmesan Pasta Recipe
This Chicken Garlic Parmesan Pasta is a quick and easy dish that combines tender, seasoned chicken breast with a creamy garlic-Parmesan sauce, all tossed with gluten-free farfalle pasta. Ready in under 30 minutes, it’s perfect for weeknight dinners and sure to become a family favorite.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
- Diet: Gluten Free
Ingredients
Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic-infused olive oil
Pasta:
- 12 oz gluten-free farfalle pasta
Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1 tablespoon dried shallots
- 1 tablespoon gluten-free all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Season and Cook the Chicken: Mix paprika, garlic powder, thyme, salt, and pepper in a bowl. Pound the chicken breasts to an even thickness and season both sides with the spice mixture. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from the skillet, let rest for a few minutes, then dice into bite-sized pieces.
- Prepare the Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic and dried shallots until fragrant, about 1-2 minutes. Sprinkle in the flour and cook, stirring constantly, for another minute. Gradually whisk in chicken broth and heavy cream, bringing the mixture to a simmer. Stir in Parmesan cheese and Italian seasoning until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
- Combine: Add the cooked pasta and diced chicken to the sauce. Toss to ensure everything is evenly coated. Serve warm, garnished with additional Parmesan if desired.
Notes
- For a dairy-free version, substitute heavy cream and Parmesan with plant-based alternatives.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if necessary.
