Chicken Pomodoro Recipe
This Chicken Pomodoro recipe combines succulent chicken breasts with a fresh, vibrant tomato sauce, making it a perfect dinner option for any occasion. Light, flavorful, and easy to make, this dish is full of rich, tomato-based goodness, complemented by aromatic garlic and basil. Serve it over pasta or alongside a salad for a healthy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying and simmering
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 can (14.5 oz) diced tomatoes (or 3–4 fresh tomatoes, chopped)
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1/4 cup fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion is soft and translucent.
- Add the diced tomatoes (with their juices), tomato paste, dried oregano, dried basil, and red pepper flakes (if using). Stir everything together and bring to a simmer.
- Return the chicken breasts to the skillet, nestling them into the tomato sauce. Cover the skillet and let it simmer for about 5-7 minutes, or until the chicken is heated through and the flavors meld together.
- Taste and adjust seasoning with more salt, pepper, or basil as desired.
- To serve, place the chicken on plates, spoon the tomato sauce over the top, and garnish with fresh chopped basil and grated Parmesan cheese, if desired.
Notes
- For extra richness, you can add a splash of heavy cream to the sauce at the end of cooking.
- Serve this dish with pasta, rice, or a side of vegetables for a complete meal.
- If you want to make it gluten-free, serve the Chicken Pomodoro with gluten-free pasta or simply on its own with a side salad.
Find it online: https://yumfamilyrecipes.com/chicken-pomodoro-recipe/
